Showing 1 - 20 results of 464 for search '"purée"', query time: 0.09s Refine Results
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    Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

    Published 2023-09-01
    “…The research procedure included the following stages: making pumpkin puree; making pempek by substituting tapioca flour with pumpkin puree (control: 0%, Formulation 1: 10%, Formulation 2: 20%); sensory assessment and folding test; proximate analysis; β-carotene analysis; and amino acid analysis. …”
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    Article
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    Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree by Andrey I. Sergeev, Irina G. Kalinina, Natalia G. Shilkina, Irina I. Barashkova, Margaret A. Gradova, Mikhail V. Motyakin, Victor B. Ivanov

    Published 2023-06-01
    “…The study featured homogenized apple puree packaged in composite material and heated up to 40, 50, and 60°C. …”
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    Article
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    Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions by Vyacheslav I. Tuzhilkin, Sergey M. Petrov, Nadezda M. Podgornova

    Published 2023-12-01
    “…This article introduces refined experimental estimates of the chemical and thermodynamic properties of pure and technical multicomponent sucrose solutions. …”
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    Clinical and histological features of purely stromal cell ovarian tumors by A. M. Beishembaev, K. I. Zhordania

    Published 2020-01-01
    “…Aim: to identify clinical and histologic features of pure stromal ovarian tumors.Materials and methods. …”
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    Article
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    Pure pursuit method use to control unmanned motor grader by R. Yu. Sukharev

    Published 2022-05-01
    “…Hence, the research objective has been defined and is to adapt the pure pursuit method to control an autonomous grader. …”
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    Efficiency of cultivation of variegated alfalfa and awnless brome in pure form and in mixed sowings by O. A. Timoshkin

    Published 2023-04-01
    “…In 2017-2022, in the conditions of the Penza region, there has been studied the effect of seeding rates of alfalfa variegated of Daria variety and awnless brome Udalets in pure and mixed sowings, the level of mineral nutrition and the time of harvesting green mass on the economic and energy efficiency of cultivation. …”
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    DO FATS OR CARBOHYDRATES SHORTEN OUR LIVES? WHAT DOES THE PURE STUDY REVEAL? by A. E. Demkina, S. A. Boytsov

    Published 2018-07-01
    “…The article as focused on analysis of the PURE and explores reasons for the results as these were reported.…”
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    The role of pure and occupied fallows in increasing of winter wheat productivity and conservation of soil fertility by G. V. Ovsyannikova, N. G. Jankowski, E. D. Krivosheeva

    Published 2016-06-01
    “…Predecessors of winter wheat were pure and occupied (sainfoin) fallows. Mineral and organic fertilizers were entered on the pure fallow predecessor with plowing. …”
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    The problem of increase of competitiveness of economic entities with mutual insurance from sales of pure risks in Russia by V. N. Dadkov

    Published 2020-01-01
    “…The article presents the analysis of the problems of opposing the use of mutual insurance as a way to protect the economic entities from the sale of pure risks in Russia.…”
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