Determination of fatty acids profile in sausages and mayonnaise of highest consumption in the Metropolitan District of Quito by gas chromatography by Fernando Bravo C., Pablo Pozo P.

“…Fats and oils are a kind of organic compounds of biological importance, calledlipids; these are essential constituents of virtually all animal and plant cells.However, excessive intake of lipids can trigger health problems like high cho-lesterol, stroke accidents, among others. …”
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Assessment of arsenic contamination of milk and dairy products by Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen

“…Samples were digested before analysis to remove organic compounds, and the total arsenic content determined by atomic absorption spectrophotometry. …”
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