INFLUENCIA DE LA ADICIÓN DE UNA FUENTE DE NITRÓGENO EN LA PRODUCCIÓN DE LIGNINASAS INFLUENÇA DA ADIÇÃO DE UMA FONTE DE NITRÔGENIO NA PRODUÇÃO DE LIGNINASE INFLUENCE THE ADDITION OF... by LINA MARCELA GIL, KATHERINE MANJARRÉS-PINZÓN, YINETH PIÑEROS-CASTRO, EDUARDO RODRÍGUEZ-SANDOVAL

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Comparative analysis of carbonization of oil palm kernel shells in fixed bed reactors by David Francisco Flórez Ramos, Jimmy Barco Burgos, Sonia Lucía Rincón Prat

“…Background: Raw palm oil production has increased 60% in the last 5 years in the country. …”
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PERDIDA DE HUMEDAD Y ABSORCIÓN DE ACEITE DURANTE FRITURA DE TAJADAS DE PLÁTANO (Musa paradisiaca L.) by ARMANDO ALVIS BERMÚDEZ, PEDRO ROMERO BARRAGAN, GUILLERMO ARRAZOLA PATERNINA

“…The pre-frying is performed in palm oil at three temperatures (160, 170 and 180°C) for time intervals of 15, 30, 45, 60, 75, 90 and 105 seconds. …”
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