Fascioliasis in confiscated livers of cattle in the Municipal Refrigerated Camal of Ambato and its relationship with Food Safety) by C. Bejarano, I. Carrillo

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Nanofluids, Synthesis and Stability - Brief Review by Jorge Silva-Yumi, Telmo Moreno Romero, Gabriela Chango Lescano

Subjects: “…nanofluids, hybrid nanofluids, nanoparticles, nano refrigerant…”
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The trade of teaching a trade: narratives and practices in training for work by Agustina María Manavella, Rocío Belén Martín, Graciela Susana Magallanes

“…Four cases were considered: the workshops of the bakery and pastry and social makeup training and the trainers of the shoe repair and refrigeration workshops. The results obtained allow us to recognize the importance that personal learning trajectories acquire in the job proposals that trainers offer in job training spaces. …”
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Evaluation of Cinnamon Essential Oil as a Preservative Agent in the Postharvest Stage of Strawberries (Fragaria Sp.) by M. González, D. Loroña, L. Condolo, M. Almeida

“…On-site analyses showed fruit stability in terms of color, texture, flavor, smell, pH and acidity, especially when there is a concentration of 500 ppm of cinnamon essential oil combined with the storage of the fruit at refrigeration temperature (5°C), this being the most effective treatment to reduce fungal rot and loss of fruit quality.…”
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Fault diagnosis with states estimation in PV systems by Ramiro Alejandro Plazas Rosas, Édinson Franco Mejia, Martha Lucía Orozco Gutiérrez

“…In fact, PV system damage would affect food refrigeration or everyday things like charging a cell phone. …”
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Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya L.) on the characteristics of Frankfurter sausages by Viviana Andrea Velasco-Arango, José Igor Hleap Zapata, Luis Eduardo Ordóñez-Santos

“…In addition, the texture and color characteristics, as well as the sensory evaluation showed the best results for said concentration, guaranteeing stability up to a period of 30 days of storage under vacuum packing conditions and under refrigeration (6 ± 2 °C). A new alternative is proposed to minimize the negative action of nitrites in analyzed Frankfurt sausages, replacing them with antioxidant compounds obtained from a raw material of vegetable origin. …”
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Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale by Rodolfo Sebastián López Guanipatín, Mabel Mariela Parada Rivera, Susana del Pilar Abdo López, Lourdes Cumandá Carrera Beltrán

“…Nine tests were conducted with ethanol at 5%, 15%, and 25% for the extraction and maceration of saponin. The refrigeration time oscillated at 24, 36, and 48 hr while the sedimentation process took place. …”
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AISLAMIENTO E IDENTIFICACIÓN DE Listeria spp. A PARTIR DE MUESTRAS DE PESCADO FRESCO EXPENDIDO EN PAMPLONA (NORTE DE SANTANDER) ISOLATION AND IDENTIFICATION OF Listeria spp. FROM F... by Fanny Herrera A., William Suárez Q.

“…L. monocytogenes is an ubiquitous bacterium which can be isolated from ecosystems inhabited by fish, reaching the finished product, even at high concentrations, when the fish is processed using inadequate cleaning and disinfection practices and/or is stored for a long time at refrigeration temperatures because it is psychrotrophic. …”
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Causes of cracking aluminum 3003 joints by GMAW by Eduardo M. Díaz-Cedre, César A. Sánchez-Pérez, Amado Cruz-Crespo, Victor Hugo Prieto-Luna, Mauricio Tello-Rico, Nancy M. Pérez-Pino

“…The study was carried out on actual joints in a food product container. A refrigerated disk was used for extracting the sample, trying not to alter the material to maintain evidence of possible causes of failure. …”
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Comparison of the Reproductive Methods Used for Alpine Goats with Previously Synchronized Estrus by Gustavo Arcos-Gómez, Iván Yánez-Ortiz, Antonio. Murillo-Ríos, Luis. Mena-Miño

“…In total, 24 two-to-four-year-old does were randomly divided into two groups: one for natural breeding (NB) with a five-year-old male goat of proven fertility and another for intracervical artificial insemination (IC-AI) with refrigerated semen collected from the same goat. The parameters evaluated were: the conception rate (CT), the fertility rate (FR), and the prolificacy index (PI). …”
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Clarification of Sugar Cane Juice (Saccharum officinarum) Through the Use of National Cocoa Muclago (Theobroma cacao L) by A. Fernández, D. Tuarez, C. Erazo, E Torres

“…The variables to be evaluated in the sugar cane juice clarification process were the viscosity (20, 25 and 30 cp) and the concentration of Ragnar variety cocoa shell mucilage (0.75, 1.5, and 2.25%), to determine the spectral color and saturation in the sugarcane juice. 10 liters ofjuice were used in each experimental unit, taking the clarified syrup samples in amber bottles and refrigerating them until further analysis on the colorimeter was conducted. …”
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La transformación de la vida cotidiana: la evolución de los bienes durables en Argentina, 1920-1970 by Fernando Rocchi

“…Objective/Context: This article focuses on the evolution of the consumption of durable goods (electric refrigerators and gas stoves)—appliances for household use that save time—and entertainment goods to occupy spare time (cars and radios) in Argentina during the 1920-1970 period. …”
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Effect of Palmito cheese processing on sensory characteristics and degree of liking by Andrea Marín-Fonseca, Diana Víquez-Barrantes, Marcia Cordero-García

“…Another group, corresponding to refrigerated, pasteurized, and unpasteurized cheeses, had a higher intensity of yellow color, greasy texture, softness, and less stringy appearance. …”
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