Histomorphology of esophagus and intestine of Nile tilapia (Oreochromis niloticus) during the replacement of fish meal with blood powder in the diet by Masoumeh Matrodzadeh, Rahim Abdi, Zahra Basir, Rahim Peyghan

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Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) by Ebrahim Motaghi, Gholamreza Rafiee, Alireza Mirvaghefi, Bagher Mojazi Amiri, Eisa Ebrahimi Dorcheh

“…The aim of the present study was to investigate the effect of different levels of inorganic supplements in hydroponic system with the water recycle system on some parameters related to the Nile tilapia health status. So, 180 fish weighing 30 ± 3.8 g was divided into 9 experimental units (3 for each treatment). …”
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Effect of Edible Chitosan Coating Containing Froriepia subpinnata Extract on Shelf life of Nile tilapia (Oreochromis niloticus) Fillet at Refrigerated Temperature by Naeme Farhadi, Saeid Meshkini, Tooraj Mehdizadeh

“…The aim of this study was to investigate the effect of edible chitosan containing Froriepia subpinnata extract on storage time of Nile tilapia (Oreochromis niloticus) fille After preparation of fresh fish, except the control group (first treatment), fish fillets were coated with 2% chitosan solution (second treatment), 2% chitosan solution and 1% F. subpinnata extract (third treatment) and 2% chitosan solution and 2% F. subpinnata extract (fourth treatment) then kept at refrigerator temperature for 21 days. …”
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Effects of Nannochloropsis oculata and Isochrysis galbana microalgae added in biofloc system on body composition and sensory evaluation of fillets in Nile tilapia, Oreochromis niloticus by Mohsen Asghari, Sakineh Yeganeh, Mahmoud Hafezieh

“…Using single-celled algae resulted in an increase in the amount of biofloc and an effect on the composition of Nile tilapia fish fillets.…”
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