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Formation Mechanism of Gel and Flavor during Pidan Processing
Published 2024-03-01Get full text
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Properties of Nano-silica Modified Spirulina platensis Polysaccharide and Chitosan Composite Film
Published 2022-05-01Get full text
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Protective Effect of Lüeyang Black-bone Chicken Soup on Different Tissues of D-galactose-induced Aging Mice
Published 2022-09-01Get full text
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Solid-state Fermentation of Cordyceps taii for Polysaccharide Production
Published 2023-07-01Get full text
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Effects of Grain Moisture Content on Properties of Whole Flour of Buckwheat and Agriophyllum squarrosum
Published 2022-09-01Get full text
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Prediction of Interaction between Fish-derived Antifreeze Peptides and Fish Myosin by Molecular Docking
Published 2022-10-01Get full text
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Research Status and Hotspot Analysis of Microorganism on Meat Products Based on Bibliometrics
Published 2023-11-01Get full text
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Analysis of Physicochemical Indexes and Volatile Components of Giant Salamander Meat during Cold Storage
Published 2022-05-01Get full text
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Effects of Freezing and Thawing Cycles on Quality and Processing Characteristics of Surimi
Published 2022-04-01Get full text
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Anti-cisplatin-induced Renal-injury Effect of Human Manganese Superoxide Dismutase with Leader Peptide
Published 2023-07-01Get full text
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A Review on the Functional Properties, Extraction and Microencapsulation of Almond Oil
Published 2024-03-01Get full text
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Effect of Pretreatment on the Properties of Bean Starch and Its Application in Low GI Foods
Published 2023-03-01Get full text
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