Research Progress on the Application of Ultrasound in Food Processing by Shiyang LIANG, Ying ZHANG, Xiaofang ZENG, Weidong BAI, Wenhong ZHAO

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Research Progress on the Interaction Mechanism of Pectin and Polyphenol and Their Effect on Food Processing Characteristics by Xuan ZHANG, Wen ZHAO, Zhe GAO, Meijiao LI, Mengying WU, Qian ZHOU

“…The pectin and polyphenols that co-exist in plant-based food systems form complexes in natural conditions and interact quickly and spontaneously during food processing due to external forces, such as heating, high pressure, and drying. …”
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Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods by Qin LI, Yuwan LI, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaojun LIAO

“…Different food processing methods turn out to modulate the interactions between starch and polyphenols by changing the multi-scale structure of starch. …”
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Active Components, Pharmacological Action and Application in Food Processing of Eucommia ulmoides Leaves by Pin GONG, Yewen HAN, Pengtao ZHAI, Xuefeng CHEN, Wenjun ZHAI, Benzhong ZHENG, Fuxin CHEN

“…In this paper, the active components, pharmacological effects and application in food processing of Eucommia ulmoides leaves are reviewed, so as to lay a theoretical foundation for deep processing and high-value development of Eucommia ulmoides leaves.…”
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Trends in application of the latest non-thermal sterilization technologies in maintaining food quality by SUN Sihui, FAN Jing, REN Likun, MA Chunmin, YANG Yang, BIAN Xin, FAN Yongxiang, ZHANG Na

Subjects: “…food processing…”
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Research Progress on the Biological Function and Bioavailability Improvement of Carotenoids by Weiye XIU, Chenchen LI, Shiyou YU, Xin WANG, Yongqiang MA

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Review of Food Surfactants on Improving Protein Powder Solubility by Ting ZHANG, Yi YANG, Min ZHANG, Hongyu JIANG, Jingbo LIU, Xuanting LIU

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Research Progress on Contamination Levels, Analytical Methods and Processing Effects of Pyrrolizidine Alkaloids in Food by Hui LIU, Tongna MU, Li LIN, Jianqiang GENG, Jie JIANG

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Research Progress in the Application of Electrospinning Technology in the Protection of Active Ingredients and Probiotics by Jiayao GUO, Xiuli LV, Xuetong LI, Baofeng XU, Lijun PING, Deyu LIU, Bailiang LI, Guicheng HUO

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Research Progress on Eurotium cristatum and Its Fermentation Application by Liangzhen JIANG, Luo WANG, Tao YANG, Haonan ZHENG, Jianglin ZHAO, Dabing XIANG, Liang ZOU, Yan WAN

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Analysis of contamination and pathogenic characteristics of Salmonella in the processing of pre-packed cooked meat products by XU Beishuang, WANG Liyou, ZHANG Ya’nan, LIU Weichao

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Development of Cultured Meat Technology in China by Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

Subjects: “…cultured meat, muscle tissue, stem cell expansion, induced differentiation, food process…”
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Technological Trend and Suggestions for Cultured Meat Industry by Guan Xin, Zhou Jingwen, Du Guocheng, Chen Jian

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Analysis of the contamination and pathogenicity of Listeria monocytogenes in the process of pre-packed cooked meat production by Beishuang XU, Jian DONG, Liyou WANG, Guoqiang WANG, Jingjing ZHANG, Ya'nan ZHANG

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Research Progress of Mulberry Leaf Comprehensive Utilization by Laicheng LI, Shikai ZHANG, Fangzhou XU, Hangyu MA, Yue ZHUO, Yushuang QIAO, Peng WU

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Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves by Lijun GUAN, Jialei LI, Kunlun WANG, Yang GAO, Song YAN, Kaixin CHEN, Nina JI, Bo LI, Jiayou WANG, Shuwen LU

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Advantages and Applications of Dynamic Mechanics Analysis Technique in Food Research by Xuliang XUE, Xia LIU, Xu LU, Longtao ZHANG, Baodong ZHENG, Song MIAO, Kaibo DENG

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Effects of Different Treatments on the Structure and Physicochemical Properties of Artichoke Dietary Fiber by Yayi WANG, Xiaokang FU, Bian HE, Liang HUANG, Renwei ZHU, Linwei ZHANG

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Precipitate Composition Identification and Stability Improvement of Fermented Goji Berry Wine by Na LI, Jie REN, Liwei WANG, Aijun JIAN, Chunguang WANG, Bolin ZHANG, Xiaonan WANG

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Effect of Growth Promoting Agents on Flavor of Netted Melon by Lifeng LI, Yue SHI, Ting LI, Xueshan WEN, Liqun ZHAO, Ruiqi WANG, Jing QIAN, Xiaoyan ZHAO, Chao ZHANG

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