Influence of External Store on Electromagnetic ScatteringCharacteristics of Aircraft by Liu Zhanhe, Wang Jing, Ji Jinzu, Wang Xiaolu, Yang Yongpan

Subjects: “…external store…”
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Numerical Research on Store Separation Based on Polyhedral Overset Mesh by Xiaoxue YAN, Jianping NIU, Yuntao XU, Changwen LI

Subjects: “…store separation…”
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Variation of Flavor Substances in Cold-eating Rabbits Stored at Room Temperature by Xianling YUAN, Xianjie PENG, Chongyan CHEN, Xiaoyu WAN, Hongbin LIN

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Classification and attribute analysis of water-storing structures in water deficient bedrock mountainous areas by Fucun ZHANG, Xinfeng WANG, Wei LI, Xuxue CHENG, Shuangbao HAN, Xiaodong PAN, Lei GONG

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Simultaneous Determination of Seventeen Active Ingredients in Novel Tianlongquan Pithos Stored Liquor by HPLC by Wei MO, Long ZHANG, Jingxuan YE, Zhenrong LIANG, Ruijie WAN, Yuhong ZHANG, Jinhai YANG, Junguang HAO

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Store-operated calcium entry involves in regulating the hyperpermeability of endothelial cells induced by ox-LDL by KANG Yue, TAI Suyu, LI Maowei, YU Linjun, WANG Lianyou

Subjects: “…store-operated calcium entry…”
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Effects of Chitosan/EGCG@MNPs Nanocomposite Packaging on Preservation of Blueberries Stored at Low Temperature and Normal Temperature by Xiaoyun LIANG, Wangchen ZHAO, Chen ZHANG, Xiqi WANG, Siqi WANG, Xiaoyu MI, Longfeng WANG

“…Then, the films were manufactured as individual heat-sealing packaging bags in which fresh blueberries were packed in, and the packaged blueberries were stored at 4 and 25 ℃, respectively. During storage, the sensory and physicochemical indexes such as weight loss, decay rate, hardness, respiration intensity, microorganisms, and apparent quality of blueberries were analyzed to explore the preservation effect of the nanocomposite packaging films. …”
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Orientation dependence of strain stored energy and its effect on recrystallization texture in non-oriented silicon steel by CHU Shuang-jie, SHEN Kan-yi, SHA Yu-hui, CHEN Xi

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Changes in the Bacterial Phases of Soybean Curd Sheets and Analysis of Spoilage Ability of Dominant Bacteria Stored at Normal Temperature by Yanjun YAN, Youhui ZHANG, Feng GAO, Ya LI, Changjin LIU

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Better Big Data Store for Real-Time Processing of Modern MRO System Via Transaction Key Groups

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Energy storage via storing flood in abandoned mines and low temperature heat energy utilization from mine water by Yuan ZHANG, Xupeng TA, Peng SHI, Hongwei ZHANG

“…Results showed that 13 provinces, including Anhui, Henan, and Shandong province, can utilize approximately 60 million cubic meters of underground space and store nearly 6 volumes of West Lake water, making it suitable for engineering demonstration of flood storage and heat extraction in abandoned mines. …”
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A Study of Current Status of the Development of Cultural Creative Products in Japan's Public Libraries: Taking the Nakanoshima Library Store as an Example by LI Furong, CHEN Dandan

“…[Purpose/Significance] Few public libraries run stores in Japan. Nakanoshima Library is one of those which operate a library store and the development and marking of its cultural and creative products can be considered to be the epitome of Japan's cultural and creative industry. …”
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Correlation Analysis of Hot Water Treatment on Quality Improvement and Membrane Lipid Metabolism of Fresh Jujube Stored at Near Freezing Point Temperature by Junlan LI, Zhifang LIU, Yong NAN

“…The harvested fresh jujube fruits were immersed in hot-water at 60 ℃ for 1 min, and dried naturally, then packed into polyethylene plastic boxes with several small holes about 2 mm of diameter and stored at (−1.5~−2)℃. Chilling injury index, cellular membrane permeability, malondialdehyde (MDA), lipoxygenas (LOX) activity and fatty acid constituents of membrane lipids in fresh jujube fruits during cold storage were measured at fixed periods. …”
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Empirical research on optimization of tenant mix in shopping centers' store categories(城市购物中心不同商铺种类的租户组合优化实证研究) by NIEChong(聂冲), JIASheng-hua(贾生华)

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Safety Research on Release of Airborne Buoy Based on a Medium Altitude and Long-endurance (MALE) UAV by SUN Kaijun, FU Yiwei, LU Dongping, CHEN Zhu, WANG Yang

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Spatial Characteristics and Influencing Factors of Suzhou's Catering Industry in the Internet Era by Tang Yuxiao, Wu Zuquan, Chen Hongsheng

Subjects: “…o2o (online to offline) in-store…”
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Effect of Storage Positions on the Volatile Flavor Compounds (VFCs) of Paddy Rice through Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) Analysis by Chen YAN, Yunbin ZHANG, Qijie XU, Xuxia ZHOU, Yuting DING, Wenjie WANG

“…The storage positions in the granary has a great influence on the quality of stored grain. In the present study, the changes of volatile flavor compounds (VFCs) in paddy rice stored at middle cold core layer and top layer of the granary during 18 months of storage were analyzed by gas chromatography-ion mobility spectroscopy (GC-IMS), and the effect of storage location on the VFCs of paddy rice in high and big one-store granary were discussed. …”
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A software redundancy method for improving reliability of data storage of EEPROM by CHEN Jia-cai, LI Qing-zhao, CUI Huai-bing

“…For problems that data stored in EEPROM of embedded microcontroller system would loss or change because of interference, the paper analyzes causes of loss or damage of stored data in EEPROM, and proposed a software redundant method for improving reliability of data storage of EEPROM. …”
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Effect of Different Storage Temperatures on Postharvest Quality and Antioxidant Capacity of Yellow-fleshed Peach by Chushan YUAN, Yunian HUANG, Xinrui DONG, Wei LIU, Donglin SU, Xiangrong ZHU

“…The results showed that the decay rate and browning index of YFP stored at 0 ℃ were 0, which were significantly lower than those of fruit stored at 4 and 10 ℃ (P<0.05). …”
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Analysis of effect of storage time and centrifugation speed on activity of biliary &#x003b1;-amylase by LI Guangming, LIU Jiayue, ZHANG Guixin, LI Shijie, SHANG Dong, CHEN Hailong, YANG Yulong

“…Results The activity of &#x003b1;- amylase decreased 0.73%, 2.11% and 3.94% in the bile stored at 4℃ for 3 h, 12~72 h or stored to 30 d respectively when compared with that stored 30 min (P&gt;0.05), which indicated that the activity of biliary &#x003b1;-amylase did not change significantly for a period of storage 30 d at 4℃. …”
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