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Interaction and Mechanism of Probiotics with Gut Flora and Immune Regulation: A Review
Published 2022-08-01Get full text
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Application of Fruits of Lycium barharum L. in Health Food in China
Published 2024-03-01Get full text
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Application of Gastrodia elata in Functional Food in China
Published 2023-05-01Get full text
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Analysis of Sensory Quality, Physicochemical Characteristics and Microbial Diversity of Kombucha Beverages
Published 2023-01-01Get full text
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Effects of Fish Oil Combined with Cisplatin on HEK293 Cells and A549 Cells
Published 2022-12-01Get full text
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Research Progress on New Food Raw Materials for Seven Seed Oils
Published 2022-11-01Get full text
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Research Progress on Raw Materials and Functional Components for Alleviating Visual Fatigue
Published 2023-07-01Get full text
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Application Progress of Probiotics in Functional Food in China
Published 2022-02-01Get full text
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Research Progress of Deep Learning Methods in Two-dimensional Human Pose Estimation
Published 2022-12-01Get full text
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Mechanism of Curcumin and/or Aerobic Exercise Improving Pyroptosis in Myocardium of Hyperlipidemic Rats
Published 2022-01-01Get full text
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Backpacking and Identity Construction: Self-Ethnography of a Married Female Backpacker
Published 2023-06-01Get full text
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Paradigm study on risk assessment methodology of oligomers in food contact materials
Published 2023-06-01Get full text
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Multi-information Optimized Entity Alignment Model Based on Graph Neural Network
Published 2023-03-01Get full text
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