Reproductive toxicity study on water extract of flower of Dendrobium Devonianum Paxt.’s flower in SD rats by SHAO Naimin, LI Nengbo, SUN Yuli, YANG Jun, XU Jing, DING Yu, ZHAO Jurun, HONG Xinyu, SHEN Dingcai

Subjects: “…flower of dendrobium devonianum paxt.…”
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Flowering biology and breeding system of Ardisia humilis by Jiatong YE, Shizhong MAO, Xinghua HU, Xiaozhen ZHU, Yunbo DUAN, Tao DENG, Shixun HUANG

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Flower bud differentiation characteristics and endogenous hormone changes of in single and lateral-flowered tree peony (Paeonia Sect. Moutan) cultivars by Tingqiao CHEN, Xiaoxiao DONG, Tao YUAN, Qingdao LI, Peiting BIE

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Study on the Quality of Tea Flower-Fu Brick Tea by Danni YUAN, Haoming ZUO, Yue LI, Yuebin ZHOU

Subjects: “…tea flower…”
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Antioxidant Activity and Stability of Polysaccharide from Banana Flower by Yayuan TANG, Xuefeng WANG, Zhen WEI, Mengke WU, Zhaoxing YANG, Yu XIANG, Xuemei HE, Jian SUN

Subjects: “…banana flower polysaccharide…”
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Effects of Different Packaging Methods for Preservation on the Quality of Chinese Flowering Cabbages by Jie ZHAO, Shuilian LIANG, Wenwen LIU, Yan CHEN, Ruoxin LIAO, Hui YANG, Xu WANG

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Optimization of Cooking Technology and Analysis of Quality of Flowering Vicia faba L. by Yatian CHEN, Xuemei CAI, Kaixian ZHU, Jing DENG, Mingfeng QIAO, Baohe MIAO

“…The results showed that the optimal process for producing flowering broad beans were: Soaking temperature 25 ℃, soaking time 15 h, frying temperature 180 ℃ and frying time 6 min. …”
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Volatile Cmpounds and Aroma Characteristics of Jingui Green Tea and Jingui Flowers by Li GUO, Xiaojun HU, Wenjiao HU, Yue ZHANG, Yin ZHU, Weidong DAI, Shanshu HU, Zhi LIN

“…To investigate the differences of aroma characteristics between Jingui green tea (JGT) and Jingui flowers, Jingui (JG) and Dangui (DG) flowers were analyzed the aroma quality and volatile compounds by the method of sense evaluation and GC-MS, respectively. …”
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<i>In-situ</i> synthesis and electrochemical properties of flower-like cobalt hydroxide by FENG Yan-yan, LI Yan-jie, YANG Wen, ZHONG Kai-ying

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Optimization of Extraction Process of Elaeagnus angustifolia Flower Polysaccharide and Its Proliferation on Probiotic by Yanyan ZHAO, Shijie FANG, Zheng ZHANG, Huamei QI, Xuemin BO, Jia WEI, Bin WU

Subjects: “…elaeagnus angustifolia flower…”
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<i>In-situ</i> synthesis and electrochemical properties of flower-like cobalt hydroxide by FENG Yan-yan, LI Yan-jie, YANG Wen, ZHONG Kai-ying

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Analysis of the Main Components and Antioxidant Activity of Royal Jelly in Different Flowering Periods by Xin YIN, Dong QIAO, Hongxia LI, Zhaolong LIU, Meijia WU, Jie PANG, Lanzhen CHEN

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Optimization of Flash Extraction Process and Antioxidant Activity of American Ginseng Flower Polysaccharides by Zhongyu KANG, Daqing ZHAO, Jiajing YAO, Liming ZHAO, Baotai HUANG, Li LIU, Bin QI

Subjects: “…american ginseng flower polysaccharides…”
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Biochemical Components and in Vitro Antioxidant Activities of Large-leaf Species Tea Flowers in Yunnan by Mengnan SHI, Yun PENG, Jie ZHANG, Changyun XIONG

Subjects: “…tea flower…”
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Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L. by Xinmei ZENG, Xi WANG, Xiaoqing SHI, Lu CAI, Mengxia LI, Zhangshun ZHU, Cun CHEN

Subjects: “…hibiscus mutabilis flower…”
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Relationship between Flowering Phenology and Functional Traits of 67 Woody Plants in the Ningbo Botanical Garden by Luo Xuyue, Chen Jing, Fan Wenliang, Liao Ke, Sun Nan, Li Hongli, Liu Shuang, Yang Xiaodong

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Structural Analysis and Immunomodulatory Effects of Pectic Polysaccharides Separated from Jasminum sambac Flower Waste by Hai HUANG, Xiang YANG, Wei XIA, Wenqing ZHANG

Subjects: “…jasminum sambac flower waste…”
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Anti-fatigue Effect on Balb/C Mice by Ginseng Glycyrrhiza Root and Osmanthus Flower Extract by Hong WANG, Hao FANG, Wei FENG, Lei ZHANG

Subjects: “…ginseng glycyrrhiza root and osmanthus flower extract…”
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Isolation and identification of “golden flower” fungus and determination of its effects on chemical the composition of Fu tea by RAN Lisha, LIU Baogui, CHEN Chongjun, TANG Qian, ZHANG Zhang, ZHU Mingzhi, FU Donghe, WANG Kunbo

“…This study aimed to accurately identify the “golden flower” fungus, and characterize its effects on the chemical composition of Fu tea. …”
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Study on Optimization of Extraction Technology and Antioxidant Activity of Polysaccharides from Yunnan Coffea arabica Flowers by Xiaojing SHEN, Lulu HUANG, Fanqiu NIE, Qing WANG, Juntao YANG, Chenghui YAN, Weiwei JIANG

Subjects: “…coffee flowers…”
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