Application of Flammable Refrigerants in Rail Transit Vehicle Air-conditioners by Yanfei YANG, Wenhua LI, Bao FAN

Subjects: Get full text

Analysis of Flavor Quality of Two Cherry Tomatoes After Refrigeration by Tian TIAN, Bihong FENG, Ming'an NING, Junyan SHI, Lipu GAO, Jinhua ZUO, Qing WANG

“…The relative content of the main volatile compounds hexanal and trans-2-hexenal in two cherry tomatoes decreased after refrigeration, the relative content of trans 2-pentenal, heptanal, 1-pentanol, 6-methyl-5-hepten-2-one, and 1-penten-3-one increased after refrigeration. …”
Get full text

Decentralized Split Evaporative Condensation Refrigeration System for Metro Stations by Qi WANG, Yi ZHENG

Subjects: Get full text

Prediction of Oil Retention in Compressor Suction Lines with Refrigerant/Oil Mixture by ZHANG Zhiting, GU Bo, ZENG Weijie, HU Jinting, WU Pengzhan

Subjects: “…refrigerant/oil mixture…”
Get full text

Thermoeconomic analysis and evaluation of single-stage mixed-refrigerant natural gas liquefaction process by Hao LI, Xiaonan WU, Jiayuan GOU, Junping SONG

“…The results show that the exergoeconomic factors of No. 3 compressor and No. 2 refrigerant pump in the process system are relatively high, and it is necessary to reduce their investment cost or the operation and maintenance cost. …”
Get full text

Microbial Community Structure and Function Succession of Puffer Fish (Takifugu obscurus) During Refrigeration by Longfei YAN, Wenjing YAN, Fanwei DAI, Jiahong LI, Yulong CHEN, Feiping CHEN, Ling WANG, Zheng LUO, Mingqiang YE, Jianhao ZHANG

Subjects: Get full text

Effect of Different Packaging Methods on the Quality Characteristics of Buffalo Meat during Refrigerated Storage by Rongzhen GUO, Feng YANG, Chunyou LIU, Jing QIU, Weiwei LIANG

Subjects: Get full text

Effects of Different Processing Methods on the Quality of Cooked Procambarus clarkii during Refrigerated Storage by Jinhua KONG, Limin WEN, Yongzhi ZHU, Qingfeng GE, Huan BIAN, Zheng YAN, Weimin XU

Subjects: Get full text

Research on calculation and optimization method of refrigeration and cooling pipe network in high temperature mine by Li MA, Yating ZHANG, Shangming LIU, Junchang JIAN, Zhihua QIN, Heng LIU, Chaoyang CHEN

Subjects: Get full text

Current Situation Analysis and Recommendations for Microbial Indicators and Limit Requirements in the Standard of Refrigerated Cooked Rice and Wheaten Products in China by Zhenhua TU, Yiwei DONG, Binhua TU

Subjects: “…refrigerated cooked rice and wheaten products…”
Get full text

Isolation and Identification of Dominant Spoilage Biogenic Amine Producing Bacteria from Refrigerated Skipjack Tuna and Analysis of Their Production Ability by Yangfan LIU, Di WANG, Chunsheng LI, Huan XIANG, Shengjun CHEN, Xianqing YANG, Laihao LI, Jianchao DENG

“…This study increased the knowledge and provided a partial theoretical basis for the dominant spoilage biogenic amine producing species in refrigerated skipjack tuna.…”
Get full text

Matching Characteristics of Expansion Valve Opening and Flow Rate of High Temperature Heat Pump with Green Refrigerant HP-1 by WANG Yuehan, NAN Xiaohong, OUYANG Hongsheng, GUO Zhikai, HU Bin, WANG Ruzhu

“…This paper, taking the quasi two-stage compression high-temperature heat pump with green refrigerant HP-1 as the research subject, established the mathematical models of the circulatory system and electronic expansion valve by using MATLAB and considering the influence of the opening of electronic expansion valve and thermodynamic properties of the new green refrigerant. …”
Get full text

Effect of Different Cooling Methods on the Quality of Low-temperature Cooked Pork by Wenyan WANG, Yan HAN, Yaxin YANG, Zimeng YUAN, Zhen WEI, Guoyuan XIONG, Linwei YANG

Subjects: Get full text

Effect of Mo on corrosion resistance and magnetic property of LaFe_11.5Si_1.5 magnetic refrigeration materials by HU Jie, DONG Zhong-qi, SHEN Ying-ming, WANG Yang, YANG Jun-ya

Subjects: “…magnetic refrigeration material…”
Get full text

Random-Centroid Optimization (RCO) Method to Improve the Adhesion of Biocontrol Lactic Acid Bacteria (LAB) Lac 9-3 and Its Effect on the Microflora Structure of Refrigerated Litopenaeus vannamei by Zhixin TANG, Yilin QIAN, Rongrong WANG, Yuan LI, Zunying LIU

Subjects: Get full text

Quality Change of Spicy Diced Chicken during Storage by Yao WANG, Ying WANG, Ping WANG, Min XU, Zhenming CHE, Ping LIU

Subjects: Get full text

Modeling the Survival of Listeria monocytogenes on the Typical Food Contact Surfaces by Yangtai LIU, Lili HU, Li BAI, Yeru WANG, Qingli DONG, Yibaina WANG

Subjects: Get full text

Research progress in elastocaloric effect and its application of NiTi-based shape memory alloys by ZHU Xue-jie, ZHONG Shi-jiang, YANG Xiao-xia, ZHANG Xue-xi, QIAN Ming-fang, GENG Lin

Subjects: Get full text

High-fracture-toughness ternary layered ceramics: from the MAX to MAB phases by BAI Yue-lei, YIN Hang, SONG Guang-ping, HE Xiao-dong, QI Xin-xin, GAO Jin, HAO Bing-bing, ZHANG Jin-ze

Subjects: Get full text

Application of local cooling technology in deep mining of Xuzhuang Coal Mine by FENG De-qing, ZHAO Xiang-dong, CHEN Zhou

“…The paper analyzed heat disaster status of local region in deep mining of Xuzhuang Coal Mine and design requirements of underground local refrigeration cooling system. It proposed local mobile and mechanical refrigeration cooling method which is suitable for Xuzhuang Coal Mine：use closed-loop water system, and use two TS-300B underground refrigeration devices for refrigeration cooling of -750 west track roadway and belt transportation roadway respectively. …”
Get full text