THE INFLUENCE OF PRODUCTION FACTORS ON HEMATOLOGICAL AND BIOCHEMICAL BLOOD PARAMETERS IN LABORATORY MICE OF THE JCR LINE, DEPENDING ON THE TYPE AND DURATION OF THEIR EXPOSURE von Олег Андреевич Савченко, Евгений Анатольевич Новиков, Ирина Игоревна Новикова, Наталья Федоровна Чуенко, Полина Евгеньевна Свечкарь

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Microcapsulation and evaluation of subchronic toxicity of peptides extracted from cow colostrum and peptides of Fabricius bursa extract of broiler chickens von Tikhonov S. L., Tikhonova N. V., Kolberg N. A., Ozhgikhina A. S., Shikhalev S. V.

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