干燥方式对迷迭香脂溶性抗氧化物质 得率及抗氧化活性的影响 Effects of drying methods on yield and antioxidant activity of fat-soluble antioxidant components from Rosmarinus officinalis... von 王莹，邓慧，黄大川，曾祥辉，张钦，贺秋平 WANG Ying, DENG Hui, HUANG Dachuan, ZENG Xianghui, ZHANG Qin, HE Qiuping

Schlagworte: “… 迷迭香；生长期；干燥方式；脂溶性；抗氧化物质；抗氧化活性 …”
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