基于挥发性成分定性判别风味油茶籽油掺伪浸出 油茶籽油PCA模型和逻辑回归模型的对比分析 Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil-tea camellia seed... von 孙婷婷1,2，陈志清1,2，刘剑波3，任佳丽1,2，钟海雁1,2，周波1,2 SUN Tingting1,2, CHEN Zhiqing1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2

Schlagworte: “… 风味油茶籽油；浸出油茶籽油；挥发性成分；主成分分析模型；逻辑回归模型；定性判别 …”
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