Computer modeling of carbohydrate molecules / by French, Alfred D, Brady John W.

Reappraisal of hydrocarbon biomarkers in Archean rocks by French, Katherine L., Hallmann, Christian, Hope, Janet M., Schoon, Petra L., Zumberge, J. Alex, Hoshino, Yosuke, Peters, Carl A., George, Simon C., Love, Gordon D., Brocks, Jochen J., Buick, Roger, Summons, Roger E

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La “science des engrais” et le monde agricole en France au dix-neuvième siècle by Sacha Tomic

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Role of Interfaces in Elasticity and Failure of Clay–Organic Nanocomposites: Toughening upon Interface Weakening? by Brochard, Laurent, Hantal, Gyorgy Miklos, Pellenq, Roland Jm, Ulm, Franz-Josef, Coasne, Benoit Alain

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Improved berry and wine quality of <i>Vitis vinifera</i> L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system by Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

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Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants by Koo, Hui Miean, Mohamed, Suhaila

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Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins by Ramos, Ricardo, Koh, Kenrick, Gabryelczyk, Bartosz, Chai, Luxiao, Kanagavel, Deepankumar, Yan, Xibo, Ganachaud, François, Miserez, Ali, Bernard, Julien

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Mapping gas–phase CO₂ in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass by Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair

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Nanoindentation analysis as a two-dimensional tool for mapping the mechanical properties of complex surfaces by Randall, Nicholas X., Vandamme, Matthieu, Ulm, Franz-Josef

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New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol by Marie Le Scanff, Axel Marchal

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Heterolayered films of monolayer WS₂ nanosheets on monolayer graphene embedded in poly(methyl methacrylate) for plasmonic biosensing by Das, Chandreyee Manas, Kang, Lixing, Chen, Ming Wei, Coquet, Philippe, Yong, Ken-Tye

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Polymer additives to go? Occurrence of the rubber additive 1,3-diphenylguanidine (DPG) in bottled water by dos Santos, Mauricius Marques, Snyder, Shane Allen

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THE RECEPTION OF MARGINALITY IN POSTMODERN AESTHETICS: PATRICK SÜSKIND’S VISION by Nataliia A. Kovalova, Yaroslava V. Kovalova

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Target engagement and binding mode of an antituberculosis drug to its bacterial target deciphered in whole living cells by NMR by Bouvier, Guillaume, Simenel, Catherine, Jang, Jichan, Kalia, Nitin P., Choi, Inhee, Nilges, Michael, Pethe, Kevin, Izadi-Pruneyre, Nadia

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Enhancing wine authentication: leveraging 12,000+ international mineral wine profiles and artificial intelligence for accurate origin and variety prediction by Leticia Sarlo, Coraline Duroux, Yohann Clément, Pierre Lanteri, Fabien Rossetti, Olivier David, Augustin Tillement, Philippe Gillet, Agnès Hagège, Laurent David, Michel Dumoulin, Richard Marchal, Théodore Tillement, François Lux, Olivier Tillement

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Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France by Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Sáenz-Navajas

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Occurrence of polymer additives 1,3-diphenylguanidine (DPG), N-(1,3-dimethylbutyl)-N'-phenyl-1,4-benzenediamine (6PPD), and chlorinated byproducts in drinking water: contribution f... by dos Santos, Mauricius Marques, Snyder, Shane Allen

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Influences of sources and weather dynamics on atmospheric deposition of Se species and other trace elements by E. S. Breuninger, E. S. Breuninger, J. Tolu, J. Tolu, I. Thurnherr, F. Aemisegger, A. Feinberg, S. Bouchet, S. Bouchet, J. E. Sonke, V. Pont, H. Wernli, L. H. E. Winkel, L. H. E. Winkel

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Unleashing giant Förster resonance energy transfer by bound state in the continuum by Yuan, Zhiyi, Nie, Ningyuan, Wang, Yuhao, Do, Thi Thu Ha, Valuckas, Vytautas, Seassal, Christian, Chen, Yu-Cheng, Nguyen, Hai Son, Ha, Son Tung, Dang, Cuong

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Weakly confined organic–inorganic halide perovskite quantum dots as high-purity room-temperature single photon sources by Wang, Bo, Lim, Melvin Jia Wei, Loh, Siow Mean, Mayengbam, Rishikanta, Ye, Senyun, Feng, Minjun, He, Huajun, Liang, Xiao, Cai, Rui, Zhang, Qiannan, Kwek, Leong Chuan, Demir, Hilmi Volkan, Mhaisalkar, Subodh Gautam, Blundell, Steven A., Sum, Tze Chien

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