Determination of residual volatile organic compounds migrated from polystyrene food packaging into food simulant by headspace solid phase microextraction-gas chromatography Tekijä Sanagi, Mohd. Marsin, Ling, Susie Lu, Nasir, Zalilah, Wan Ibrahim, Wan Aini, Abu Naim, Ahmedy

Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry Tekijä Jaswir, Irwandi, Noviendri, Dedi, Fitri Hasrini, Reno, Octavianti, Fitri

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Electrochemical Performance of Activated Carbon Derived from Treated Food-Waste Tekijä Sim, Cheng Kim, Majid, Siti Rohana, Mahmood, Noor Zalina

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model Tekijä Khadijah Husna, Abd Hamid, Wan Amnin, Wan Yahaya, Nur 'Alia Zaini, Mohd Saupy, María Pilar, Almajano, Nurul Aini, Mohd Azman

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Application of starch and starch-based products in food industry Tekijä Mohamad Yazid, Nurulain Syuhada, Abdullah, Norazlin, Muhammad, Norhayati, Matias-Peralta, Hazel Monica

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Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review Tekijä Nurani, Laela Hayu, Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Edityaningrum, Citra Ariani, Guntarti, Any, Rohman, Abdul

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Presence of CP4-EPSPS component in roundup ready soybean-derived food products Tekijä Wu, Honghong, Zhang, Yu, Zhu, Changqing, Xiao, Xiao, Zhou, Xinghu, Xu, Sheng, Shen, Wenbiao, Huang, Ming

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Preliminary assessment of antifungal activity of lactic acid bacteria from selected malaysian traditional fermented food Tekijä Sakina, Shahabudin, Mohd Faizulnazrie, Masri, Mohd Nizam, Lani, Nina Suhaity, Azmi

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Sample preparation methods for pesticides analysis in food matrices and environmental samples by chromatography-based techniques: a review Tekijä Sobhanzadeh, E., Bakar, N.K.A., Abas, M.R., Nemati, K.

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Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications Tekijä Nur Izyan, Wan Azelee, Aizi Nor Mazila, Ramli, Nor Hasmaliana, Abdul Manas, Nurrulhidayah, Salamun, Rohaida, Che Man, El Enshasy, Hesham

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Portable food-freshness prediction platform based on colorimetric barcode combinatorics and deep convolutional neural networks Tekijä Guo, Lingling, Wang, Ting, Wu, Zhonghua, Wang, Jianwu, Wang, Ming, Cui, Zequn, Ji, Shaobo, Cai, Jianfei, Xu, Chuanlai, Chen, Xiaodong

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Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.] Tekijä Mohd Nasir, Nurulhazirah, Asman, Saliza, Md Saleh, Noorashikin, Mohamad Zain, Nur Nadhirah

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Optimisation and evaluation of zinc in food samples by cloud point extraction and spectrophotometric detection / Nurul Azwa Mohd Azizi … [et al.] Tekijä Mohd Azizi, Nurul Azwa, Rahim, Nurul Yani, Ramachandran, Muggundha Raoov, Asman, Saliza

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Eurotium cristatum fermented okara as a potential food ingredient to combat diabetes Tekijä Chan, Li Yan, Takahashi, Masaki, Lim, Jean Pei, Aoyama, Shinya, Makino, Saneyuki, Ferdinandus, Ferdinandus, Ng, Clara Shi Ya, Arai, Satoshi, Fujita, Hideaki, Tan, Hong Chang, Shibata, Shigenobu, Lee, Ken Chi-Lik

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The fast-food effect: costs of being a generalist in a human-dominated landscape Tekijä Guerrero-Sanchez, Sergio, Frias, Liesbeth, Saimin, Silvester, Orozco-terWengel, Pablo, Goossens, Benoit

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Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications Tekijä Tan, Kei Xian, Chamundeswari, Vidya Narasimhan, Loo, Joachim Say Chye

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Why pair food and drink Tekijä Spence, C

Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging Tekijä Khadijah Husna, Abd Hamid, Azilah, Ajit, Azren Aida, Asmawi, Mohd Hafiz, Arzmi, Nurul Aini, Mohd Azman

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Improving the Functionality of Chocolate by Incorporating Vegetal Extracts Tekijä Fibri, Dwi Larasatie Nur

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Water/food flavor microemulsion systems Tekijä Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang