-
1
-
2
Reappraisal of hydrocarbon biomarkers in Archean rocks
Julkaistu 2016Hae kokoteksti
Hae kokoteksti
Artikkeli -
3
La “science des engrais” et le monde agricole en France au dix-neuvième siècle
Julkaistu 2017-01-01Hae kokoteksti
Artikkeli -
4
-
5
-
6
-
7
Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins
Julkaistu 2022Hae kokoteksti
Journal Article -
8
-
9
-
10
New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
Julkaistu 2024-03-01Hae kokoteksti
Artikkeli -
11
-
12
Polymer additives to go? Occurrence of the rubber additive 1,3-diphenylguanidine (DPG) in bottled water
Julkaistu 2024Hae kokoteksti
Journal Article -
13
THE RECEPTION OF MARGINALITY IN POSTMODERN AESTHETICS: PATRICK SÜSKIND’S VISION
Julkaistu 2023-12-01Hae kokoteksti
Artikkeli -
14
-
15
-
16
Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
Julkaistu 2024-02-01Hae kokoteksti
Artikkeli -
17
-
18
Influences of sources and weather dynamics on atmospheric deposition of Se species and other trace elements
Julkaistu 2024-02-01Hae kokoteksti
Artikkeli -
19
Unleashing giant Förster resonance energy transfer by bound state in the continuum
Julkaistu 2025Hae kokoteksti
Journal Article -
20