Showing 1 - 6 results of 6 for search '"хлебопекарная оценка"', tempo de consulta: 0.09s Limitar resultados
  1. 1
    The technological and baking traits of durum wheat

    The technological and baking traits of durum wheat por E. N. Shabolkina, P. N. Malchikov, G. N. Myasnikova

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo
  2. 2
    The technological and baking traits of durum wheat

    The technological and baking traits of durum wheat por E. N. Shabolkina, P. N. Malchikov, G. N. Myasnikova

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo
  3. 3
    The baking merits of winter rye

    The baking merits of winter rye por E. N. Shabolkina, N. V. Anisimkina

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo
  4. 4
    The baking merits of winter rye

    The baking merits of winter rye por E. N. Shabolkina, N. V. Anisimkina

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo
  5. 5
    The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’

    The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ por I. D. Fadeeva, G. N. Valiullina

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo
  6. 6
    The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’

    The new variety of winter soft wheat for the Middle Povolzhye ‘DARINA’ por I. D. Fadeeva, G. N. Valiullina

    Publicado 2018-05-01
    Subjects:
    Ligazón do recurso
    Artigo

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