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La “science des engrais” et le monde agricole en France au dix-neuvième siècle
Pubblicazione 2017-01-01Testo
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Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants
Pubblicazione 2001Testo
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Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins
Pubblicazione 2022Testo
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Nanoindentation analysis as a two-dimensional tool for mapping the mechanical properties of complex surfaces
Pubblicazione 2011Testo
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New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
Pubblicazione 2024-03-01Testo
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Heterolayered films of monolayer WS₂ nanosheets on monolayer graphene embedded in poly(methyl methacrylate) for plasmonic biosensing
Pubblicazione 2021Testo
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Polymer additives to go? Occurrence of the rubber additive 1,3-diphenylguanidine (DPG) in bottled water
Pubblicazione 2024Testo
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THE RECEPTION OF MARGINALITY IN POSTMODERN AESTHETICS: PATRICK SÜSKIND’S VISION
Pubblicazione 2023-12-01Testo
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Target engagement and binding mode of an antituberculosis drug to its bacterial target deciphered in whole living cells by NMR
Pubblicazione 2021Testo
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Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
Pubblicazione 2024-02-01Testo
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Influences of sources and weather dynamics on atmospheric deposition of Se species and other trace elements
Pubblicazione 2024-02-01Testo
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Unleashing giant Förster resonance energy transfer by bound state in the continuum
Pubblicazione 2025Testo
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Weakly confined organic–inorganic halide perovskite quantum dots as high-purity room-temperature single photon sources
Pubblicazione 2024Testo
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