Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends Por Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

Thermal and viscosity properties of medium- and long-chain triacylglycerol blends Por Koh, S.P., Chin Ping, Tan, Arifin, N., Yusoff, M.S.A., Long, K., Lai, Oi Ming

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Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase Por Lim, L.P., Ghazali, H.M., Lai, O.M., Chu, B.S.

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Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. Por Rohman, A., Che Man, Yaakob

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Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Por A.M., Marina, Che Man, Yaakob, Sheikh Abdul Hamid, Nazimah, Ismail, Amin

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Optimization of chemical transesterification of palm oil using response surface methodology Por HARYATI, T., MAN, Y.B. CHE, JINAP, S., GHAZALI, H.M., BUANA, L.

Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Por Che Man, Yaakob, Aye, W.W, Tan, Chin Ping, Mohammed, Abdulkarim Sabo

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Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers Por Bakar, Jamilah, Che Man, Yaakob, Ching, Thean Ling

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Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein Por Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.

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Influence of partial replacement of olive oil on frying performance of palm olein Por Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo, Kuntom, Ainie

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Vitamin E contents of processed meats blended with palm oils Por Wan Rosli, W. I., Babji, A.S., Aminah, A., Foo, S. P., Abd Malik, O.

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Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil Por You, L.L., Baharin, B.S., Man, Y.B. Che, Takagi, S.

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Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil Por Che Man, Yaakob, Wan Hussin, W. R.

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Regulation of Apolipoprotein A-1 and Apolipoprotein B100 Genes by Thymoquinone Rich Fraction and Thymoquinone in HEPG2 Cells. Por Al Naqeeb, Ghanya, Ismail, Maznah

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A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy Por Ammawath, Wanna, Che Man, Yaakob, Baharin, Badlishah Sham, Abdul Rahman, Russly

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Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil Por Che Man, Yaakob, H. M. Salim, Tri Haryati, Mohd Ghazali, Hasanah, Buana, Lalang

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Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent Por Chan, K. W., Baharin, Badlishah Sham, Che Man, Yaakob, Takagi, S.

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Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil Por Abdul Manaf, Yanti Noorziana, Lai, Oi Ming, Osman, Azizah, Long, Kamariah, Mohd Ghazali, Hasanah

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Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. Por Tan, Teng Ju, Selamat, Jinap, Kusnadi, Asep Edi, Sheikh Abdul Hamid, Nazimah

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Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture Por Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M.S.A., Long, K.

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