Čájehuvvojit 1 - 20 oktiibuot 3 209 bohtosis ohcui "Fermentation"', ohcanáigi: 0,05s Aiddostahte ozu
  1. 1
    Computer applications in fermentation technology : modelling and control of biotechnological processes/

    Computer applications in fermentation technology : modelling and control of biotechnological processes/ Dahkki Fish, N. M., Fox, R. I., Thornhill, N. F.

    Almmustuhtton 1989
    Fáttát: “…Fermentation…”
  2. 2
    Extraction chemistry of fermentation product carboxylic acids /

    Extraction chemistry of fermentation product carboxylic acids / Dahkki 244292 Kertes, A. S., King, C. J.

    Fáttát: “…Fermentation…”
  3. 3
    Fermentation economics /

    Fermentation economics / Dahkki 284904 Whitaker, Allan

    Fáttát:
  4. 4
    Economic Analysis of Fermentation Processes /

    Economic Analysis of Fermentation Processes / Dahkki Reisman, Harold B., author 171887

    Almmustuhtton 1988
    Fáttát: “…Fermentation…”
    text
  5. 5
    Fermentation technology /

    Fermentation technology / Dahkki 302110 Srivastava, M. L.

    Almmustuhtton 2008
    Fáttát: “…Fermentation…”
  6. 6
    Kawalan penapaian /

    Kawalan penapaian / Dahkki Kamarul Asri Ibrahim 603549, Universiti Teknologi Malaysia. Fakulti Kejuruteraan Kimia dan Kejuruteraan Sumber Asli. Jabatan Kejuruteraan Kimia 4202, Universiti Teknologi Malaysia. Unit Penyelidikan dan Pembangunan 428

    Almmustuhtton 1992
    Fáttát: “…Fermentation…”
    Viečča ollesdeavstta
  7. 7
    Computer applications in fermentation technology : workshop/

    Computer applications in fermentation technology : workshop/ Dahkki Jefferis, R. P.

    Almmustuhtton 1976
    Fáttát: “…Fermentation…”
  8. 8
    Transparency, form and function : fermenter manufacturing - art /

    Transparency, form and function : fermenter manufacturing - art / Dahkki 421213 Hasler, Ludwig

    Almmustuhtton 2006
    Fáttát: “…Fermentation…”
  9. 9
    Practical fermentation technology /

    Practical fermentation technology / Dahkki 188777 McNeil, Brian, Harvey, L. M.

    Almmustuhtton 2008
    Fáttát: “…Fermentation…”
  10. 10
    Production of lactic acid by immobilized lactic acid bacteria in chitosan-coated alginate beads /

    Production of lactic acid by immobilized lactic acid bacteria in chitosan-coated alginate beads / Dahkki 363116 Chew, Frederic Kok Jin, Zainoha Zakaria, supervisor, Fakulti Sains

    Almmustuhtton 2007
    Fáttát: “…Fermentation…”
  11. 11
    Handbook of fermented functional foods /

    Handbook of fermented functional foods / Dahkki Farnworth, Edward R.

    Almmustuhtton 2008
    Fáttát: “…Fermentation…”
  12. 12
    Fermentation of sweet potato to ethanol by using Saccharomyces cerevisiae /

    Fermentation of sweet potato to ethanol by using Saccharomyces cerevisiae / Dahkki Elnaszelin Rosman, 1987-, Mohd. Nazlan Mohd. Muhid, supervisor, Fakulti Sains

    Almmustuhtton 2009
    Fáttát: “…Fermentation…”
  13. 13
    Fermentation advances/

    Fermentation advances/ Dahkki Perlman, D., 1920-, International Fermentation Symposium (3rd : 1968 : New Jersey)

    Almmustuhtton 1969
    Fáttát: “…Fermentation…”
  14. 14
    Transient and steady states in continous fermentation : theory and experiment /

    Transient and steady states in continous fermentation : theory and experiment / Dahkki 257352 Luedeking, Robert, Piret, Edgar L.

    Fáttát: “…Fermentation…”
  15. 15
    Intracellular biopolymer production from fermented palm oil mill effluent using mixed microbial cultures /

    Intracellular biopolymer production from fermented palm oil mill effluent using mixed microbial cultures / Dahkki Salmiati Muhd. Yunus, 1970-, Mohd. Razman Salim, supervisor, Zaini Ujang, supervisor, Fakulti Kejuruteraan Awam

    Almmustuhtton 2008
    Fáttát: “…Fermentation…”
  16. 16
    Growth optimization studies of amylomyces rouxii and the cloning and expression of glucoamylase cDNA in E. coli /

    Growth optimization studies of amylomyces rouxii and the cloning and expression of glucoamylase cDNA in E. coli / Dahkki 414094 Hasniza Ramli

    Almmustuhtton 2003
    Fáttát: “…Fermentation…”
  17. 17
    Batch fermentation : modeling, monitoring and control /

    Batch fermentation : modeling, monitoring and control / Dahkki Cinar, Ali

    Almmustuhtton 2003
    Fáttát: “…Fermentation…”
  18. 18
    Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /

    Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp / Dahkki 406085 Schwan, R. F., Rose, A. H., Board, R. G.

    Fáttát: “…Fermentation…”
  19. 19
    Production of cyclodextrin glucantransferase from alkalophilic bacillus sp. TS-1 using fed batch culture /

    Production of cyclodextrin glucantransferase from alkalophilic bacillus sp. TS-1 using fed batch culture / Dahkki 453135 Wan Salwanis Wan Md. Zain

    Almmustuhtton 2005
    Fáttát: “…Fermentation…”
    Viečča ollesdeavstta
  20. 20
    Physical rate processes in industrial fermentation : part 1 : the interfacial area in gas-liquid contacting with mechanical agitation /

    Physical rate processes in industrial fermentation : part 1 : the interfacial area in gas-liquid contacting with mechanical agitation / Dahkki 465307 Calderbank, P. H.

    Fáttát: “…Fermentation…”

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