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Reappraisal of hydrocarbon biomarkers in Archean rocks
Almmustuhtton 2016Viečča ollesdeavstta
Viečča ollesdeavstta
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La “science des engrais” et le monde agricole en France au dix-neuvième siècle
Almmustuhtton 2017-01-01Viečča ollesdeavstta
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Nanocapsules produced by nanoprecipitation of designed suckerin-silk fusion proteins
Almmustuhtton 2022Viečča ollesdeavstta
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New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
Almmustuhtton 2024-03-01Viečča ollesdeavstta
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11
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Polymer additives to go? Occurrence of the rubber additive 1,3-diphenylguanidine (DPG) in bottled water
Almmustuhtton 2024Viečča ollesdeavstta
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THE RECEPTION OF MARGINALITY IN POSTMODERN AESTHETICS: PATRICK SÜSKIND’S VISION
Almmustuhtton 2023-12-01Viečča ollesdeavstta
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Sensory attributes and quality perception of red natural wines: a comparative study in Spain and France
Almmustuhtton 2024-02-01Viečča ollesdeavstta
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Influences of sources and weather dynamics on atmospheric deposition of Se species and other trace elements
Almmustuhtton 2024-02-01Viečča ollesdeavstta
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19
Unleashing giant Förster resonance energy transfer by bound state in the continuum
Almmustuhtton 2025Viečča ollesdeavstta
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Weakly confined organic–inorganic halide perovskite quantum dots as high-purity room-temperature single photon sources
Almmustuhtton 2024Viečča ollesdeavstta
Journal Article