The Effects of Green Tea Catechins in Hematological Malignancies by Fernanda Isabel Della Via, Marisa Claudia Alvarez, Rosanna Tarkany Basting, Sara Teresinha Olalla Saad

Subjects: “…epicatechin…”
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Metabolic Characterization of the Anthocyanidin Reductase Pathway Involved in the Biosynthesis of Flavan-3-ols in Elite Shuchazao Tea (Camellia sinensis) Cultivar in the Field by Lei Zhao, Xiao-Lan Jiang, Yu-Mei Qian, Pei-Qiang Wang, De-Yu Xie, Li-Ping Gao, Tao Xia

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(−)-Epicatechin Inhibits Metastatic-Associated Proliferation, Migration, and Invasion of Murine Breast Cancer Cells In Vitro by Javier Pérez-Durán, Aglaé Luna, Andrés Portilla, Pamela Martínez, Guillermo Ceballos, Miguel Ángel Ortíz-Flores, Juan Mario Solis-Paredes, Nayelli Nájera

Subjects: “…(−)-epicatechin…”
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Memantine, Simvastatin, and Epicatechin Inhibit 7-Ketocholesterol-induced Apoptosis in Retinal Pigment Epithelial Cells But Not Neurosensory Retinal Cells In Vitro by Aneesh Neekhra, Julia Tran, Parsa R. Esfahani, Kevin Schneider, Khoa Pham, Ashish Sharma, Marilyn Chwa, Saurabh Luthra, Ana L. Gramajo, Saffar Mansoor, Baruch D. Kuppermann, M. Cristina Kenney

Subjects: “…epicatechin…”
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Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market by Cheng Chia Meng, Abbe Maleyki Mhd Jalil, Amin Ismail

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Allelopathy and Allelochemicals of Eragrostis plana (Poaceae) and its Relation with Phenology and Nitrogen Fertilization by K. CECCHIN, A. FAVARETTO, S.M. SCHEFFER-BASSO, C.D. BERTOL, S.O. CHINI

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Effect of resistance training and dark chocolate extract supplementation on the level of plasma Myogenic Factor 5 and muscle strength in the elderly by Soheil Biglari, Abbas Ali Gaeini, Farnoosh Mafi

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Study of Influence of Extraction Method on the Recovery Bioactive Compounds from Peel Avocado by Emir Martínez-Gutiérrez

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Green Tea Polyphenol (-)-Epicatechin Pretreatment Mitigates Hepatic Steatosis in an In Vitro MASLD Model by Marija Hefer, Ana Petrovic, Lucija Kuna Roguljic, Tea Omanovic Kolaric, Tomislav Kizivat, Catherine H. Wu, Ashraf A. Tabll, Robert Smolic, Aleksandar Vcev, Martina Smolic

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Expression of TNF-α and TGF-β after the Administration of Cacao Bean Extract on Alveolar Bone by Rina Sujiati, Depi Praharani, Sulistiyani, Atik Kurniawati, Dessy Rachmawati, Dwi Prijatmoko, Rudy Joelijanto, Shierin Velly Fiolita, Firda Qurrotul Aini Rasyid, Lilis Nurhalifah, Syafika Nuring Fadiyah, Millenieo Martin

Subjects: “…Osteoclast, Osteoblast, Estrogen, Epicatechin, Cytokine.…”
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The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process by María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, Nils Huamán-Castilla, Mario Vargas-González, Franco Pedreschi, José Ricardo Pérez-Correa

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Antioxidant activity of the bioactive compounds from the edible fruits and leaves of Ficus sur Forssk. (Moraceae) by Olumuyiwa O. Ogunlaja, Roshila Moodley, Himansu Baijnath, Sreekantha B. Jonnalagadda

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Potential of epicatechin as antioxidant and antiaging in UV-induced BJ cells by regulating COL1A1, FGF-2, GPX-1, and MMP-1 gene, protein levels, and apoptosis by Wahyu Widowati, Teresa Liliana Wargasetia, Fanny Rahardja, Fen Tih, Philips Onggowidjaja, Rita Tjokropranoto, Fadhilah Haifa Zahiroh, Rizal Azis, Didik Priyandoko, Wahyu Surakusumah, Dhanar Septyawan Hadiprasetyo

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Lower nitrogen nutrition determines higher phenolic content of organic apples Juozas Lanauskas1, Darius Kviklys1, Mindaugas Liaudanskas2, Valdimaras by Juozas Lanauskas, Darius Kviklys, Mindaugas Liaudanskas, Valdimaras Janulis, Nobertas Uselis, Jonas Viškelis, Pranas Viškelis

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Supplementation of flavonoids and inulin in Totoaba macdonaldi: Microbiota, liver gene expression and growth performance responses by Maria Fernanda Barragán-Longoria, Silvia Hinojosa-Alvarez, Jesus Hernandez-Perez, Lina Natalia Gonzalez-Cobian, Emilio Fabian-Ortiz, Alma Garcia-Roche, Rocio Alejandra Chavez-Santoscoy

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Characterization of Polyphenols from Various Cocoa (Theobroma cacao L.) Clones During Fermentation by Muhammad Isa Dwijatmoko, Budi Nurtama, Nancy Dewi Yuliana, Misnawi Misnawi

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Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor fr... by Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc, Małgorzata Ziarno, Irina Pochitskaya, Jolanta Kowalska

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The effect of epicatechin on oxidative stress and mitochondrial damage induced by homocycteine using isolated rat hippocampus mitochondria by Fatemeh Shaki, Yaghoub Shayeste, Mohammad Karami, Esmaeil Akbari, Mahdi Rezaei, Ramin Ataee

Subjects: “…epicatechin; homocycteine; oxidative stress; mitochondria; neurodegenerative…”
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BA HỢP CHẤT FLAVONOID TỪ LÁ Ô MÔI (CASSIA GRANDIS L.F) by Ngô Quốc Luân, Dũng Lê Tiến, Huỳnh Minh Tiến, Vũ Duy Khánh

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Epicatechin Gallate Decreases the Viability and Subsequent Embryonic Development of Mouse Blastocysts by Hsiao-Chen Tu, Chih-Ping Chen, Wen-Hsiung Chan

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