Yeast-laden Hydrogel Capsules for Scalable Trace Lead Removal from Water by Gokhale, Devashish, Stathatou, Patritsia M., Athanasioud, Christos E., Doyle

“…Conventional treatment processes fail to remove trace lead from water in a resource-efficient manner. Yeast can effectively remove lead from water via a rapid mass transport process, called biosorption, even when lead concentrations are below 1 part-per-million. …”
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Molecular characterization of Bacillus, lactic acid bacteria and yeast as potential probiotic isolated from fermented food by Cissé, Hama, Kagambèga, Boureima, Sawadogo, Adama, Tankoano, Abel, Sangaré, Gaston, Traoré, Yves, Ouoba, Irene, Savadogo, Aly

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