A Sustainable Approach for Enhancing Stability and Bioactivity of <i>Allium ursinum</i> Extract for Food Additive Applications by Alena Stupar, Senka Vidović, Jelena Vladić, Tanja Radusin, Aleksandra Mišan

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Antibacterial Potential of <i>Allium ursinum</i> Extract Prepared by the Green Extraction Method by Alena Stupar, Ljubiša Šarić, Senka Vidović, Aleksandra Bajić, Violeta Kolarov, Bojana Šarić

Subjects: “…<i>Allium ursinum</i>…”
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Enhanced Preservation of Bioactives in Wild Garlic (<i>Allium ursinum</i> L.) through Advanced Primary Processing by Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, Jelena Tomić, Tanja Radusin, Vanja Travičić, Jasna Mastilović

Subjects: “…<i>Allium ursinum</i>…”
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Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (<i>Allium ursinum</i> L.) by Alexandra Bodó, Ágnes Farkas, Dávid U. Nagy, Kinga Rudolf, Richárd Hoffmann, Marianna Kocsis, Tamás Morschhauser

Subjects: “…<i>Allium ursinum</i>…”
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Effects of a Dominant Species on the Functional Diversity of Coexisting Species in Temperate Deciduous Understorey by Krishan Kaushik, Alessandro Bricca, Michele Mugnai, Daniele Viciani, Kinga Rudolf, Katalin Somfalvi-Tóth, Tamás Morschhauser

Subjects: “…<i>Allium ursinum</i>…”
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Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of <i>Allium ursinum</i> by Stefan Ivanović, Katarina Simić, Stefan Lekić, Milka Jadranin, Ljubodrag Vujisić, Dejan Gođevac

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Effects of Garlic (<i>Allium sativum</i> L.) and Ramsons (<i>Allium ursinum</i> L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attri... by Katarzyna Śmiecińska, Andrzej Gugołek, Dorota Kowalska

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