Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition by Rodrigo Leite Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Francislaine Suelia dos Santos, Antônio Gilson Barbosa de Lima, Pedro Francisco do Rego Junior, Josivanda Palmeira Gomes, Wilton Pereira da Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Eugênia Telis de Vilela Silva, Caciana Cavalcanti Costa, Mailson Gonçalves Gregório

Subjects: “…<i>Capsicum chinense</i>…”
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Correlation of Carotenoids Content and ASTA Values of Pepper (<i>Capsicum chinense</i>) Genetic Resources by Ho-Cheol Ko, Mesfin Haile, Sukyeung Lee, Aejin Hwang, Gi-An Lee, Yu-Mi Choi, Bum-Soo Hahn, Nayoung Ro

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Breeding <i>Capsicum chinense</i> Lines with High Levels of Capsaicinoids and Capsinoids in the Fruit by Siyoung Jang, Minjeong Park, Do-Gyeong Lee, Jung-Hyun Lim, Ji-Won Jung, Byoung-Cheorl Kang

Subjects: “…<i>Capsicum chinense</i>…”
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Growth of “Biquinho” Pepper Plants under Salt Stress in a Hydroponic System by Alide Mitsue Watanabe Cova, Maria Augusta Amorim Bione, Vital Pedro da Silva Paz, Ubirani Oliveira Santos, Maria Raphaela Severo Rafael, Francisco José Nunes Modesto, Hans Raj Gheyi, Tales Miler Soares

Subjects: “…<i>Capsicum chinense</i> Jacq.…”
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Effect of Chitosan-Poly(Acrylic Acid) Complexes and Two Nutrient Solutions on the Growth and Yield of Two Habanero Pepper Cultivars by Rogelio Enrique Palacios-Torres, Amadeo Santos-Chavez, Hortensia Ortega-Ortiz, Ana Rosa Ramírez-Seañez, José Antonio Yam-Tzec, Adolfo Amador-Mendoza, Antonio Juárez-Maldonado, Maribel Reyes-Osornio, Hipólito Hernández-Hernández

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Ornamental Traits and Sensory Analysis of ‘Biquinho Vermelha’ Pepper Treated with Paclobutrazol by Beatriz R. Morales, Lucas C. Costa, Marta R. Verruma-Bernardi, Josiane Rodrigues, Fernando C. Sala, Fernando L. Finger, Christiane F. M. França

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Optimization of Spray Drying Conditions for a <i>Capsicum chinense</i> Leaf Extract Rich in Polyphenols Obtained by Ultrasonic Probe/NADES by Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

Subjects: “…<i>Capsicum chinense</i>…”
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Morpho-Agronomic Characterization, Sample Size, and Plot Size for the Evaluation of <i>Capsicum chinense</i> Genotypes by Silfran Rogério Marialva Alves, Ricardo Lopes, Carlos Meneses, Magno Sávio Ferreira Valente, Cibele Chalita Martins, Santiago Ferreyra Ramos, Izamara Oliveira, Therezinha de Jesus Pinto Fraxe, Lucifrancy Costa, Maria Teresa Gomes Lopes

Subjects: “…“pimenta-de-cheiro” <i>Capsicum chinense</i>…”
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Capsaicin Potently Blocks <i>Salmonella typhimurium</i> Invasion of Vero Cells by Joseph A. Ayariga, Daniel A. Abugri, Balagopal Amrutha, Robert Villafane

Subjects: “…<i>Capsicum chinense</i>…”
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Yield and Antioxidant Quality of Habanero Chili Pepper by Supplementing Potassium with Organic Products by Areli González-Cortés, Valentín Robledo-Torres, Laura Raquel Luna-García, Rosalinda Mendoza-Villarreal, Miguel Ángel Pérez-Rodríguez

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Kinetics of Macro and Micronutrients during Germination of Habanero Pepper Seeds in Response to Imbibition by Carlos D. Hernández-Pinto, Carlos J. Alvarado-López, René Garruña, Rubén H. Andueza-Noh, Emanuel Hernández-Núñez, Roberto Zamora-Bustillos, Horacio S. Ballina-Gómez, Esaú Ruiz-Sánchez, Blancka Y. Samaniego-Gámez, Samuel U. Samaniego-Gámez, Luis Latournerie-Moreno

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Biosynthesis of ZnO Nanoparticles Using <i>Capsicum chinense</i> Fruit Extract and Their In Vitro Cytotoxicity and Antioxidant Assay by Makiwa S. Mthana, Doctor M. N. Mthiyane, Damian C. Onwudiwe, Moganavelli Singh

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Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico by Neymar Camposeco-Montejo, Antonio Flores-Naveda, Norma Ruiz-Torres, Perpetuo Álvarez-Vázquez, Guillermo Niño-Medina, Xochitl Ruelas-Chacón, María Alejandra Torres-Tapia, Pablo Rodríguez-Salinas, Victor Villanueva-Coronado, Josué I. García-López

Subjects: “…<i>Capsicum chinense</i> Jacq.…”
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Analyses of Pepper Cinnamoyl-CoA Reductase Gene Family and Cloning of CcCCR1/2 and Their Function Identification in the Formation of Pungency by Dan Wu, Miao Ni, Xin Lei, Liping Zhang, Wei Zhang, Huangying Shu, Zhiwei Wang, Jie Zhu, Shanhan Cheng, Pingwu Liu, Honghao Lv, Limei Yang

Subjects: “…<i>Capsicum chinense</i> Jacquin…”
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Effect of the Soil and Ripening Stage in <i>Capsicum chinense</i> var. Jaguar on the Content of Carotenoids and Vitamins by Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil

Subjects: “…<i>Capsicum chinense</i>…”
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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a <i>Capsicum chinense</i> By-Product Extract Obtained by Ultrasound Using Eutectic Solvent by Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

Subjects: “…<i>Capsicum chinense</i>…”
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<i>Capsicum</i> Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases by Mursleen Yasin, Li Li, Michelle Donovan-Mak, Zhong-Hua Chen, Sunil K. Panchal

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Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by <i>L. plantarum</i> by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

Subjects: “…<i>Capsicum chinense</i>…”
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Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds by Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil

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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.) by Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma

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