<i>Crocus sativus</i> L. Extracts and Its Constituents Crocins and Safranal; Potential Candidates for Schizophrenia Treatment? by Nikolaos Pitsikas

Subjects: “…<i>Crocus sativus</i> L.…”
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<i>Crocus sativus</i> Extract as a Biological Agent for Disease-Modifying Therapy of Collagenase-Induced Mouse Model of Osteoarthritis by Blagovesta Boneva, Andrey Marchev, Kristiana Amirova, Petya Ganova, Milen Georgiev, Andrey Tchorbanov, Nikolina Mihaylova

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Identification of Compounds of <i>Crocus sativus</i> by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties by Aziz Drioiche, Atika Ailli, Nadia Handaq, Firdaous Remok, Mohamed Elouardi, Hajar Elouadni, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Hanane Elazzouzi, Fadoua El Makhoukhi, Touriya Zair

Subjects: “…<i>Crocus sativus</i> L.…”
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On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (<i>Crocus sativus</i> L.) Bioac... by Maria Z. Tsimidou

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Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean by María del Carmen Salas, José Luis Montero, José Gregorio Diaz, Francesca Berti, María F. Quintero, Miguel Guzmán, Francesco Orsini

Subjects: “…<i>Crocus sativus</i> L.…”
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Determination of Saffron Volatiles by HS-SBSE-GC in Flavored Cured Ham by Elena M. Gómez-Sáez, Natalia Moratalla-López, Cándida Lorenzo, Herminia Vergara, Gonzalo L. Alonso

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Genetic Diversity and Population Structure of Saffron (<i>Crocus sativus</i> L.) in Morocco Revealed by Sequence-Related Amplified Polymorphism Markers by Mounia Ennami, Khadija Khouya, Houda Taimourya, Abdellah Benbya, Mohamed Kaddi, Slimane Khayi, Ghizlan Diria, Rabha Abdelwahd, Fatima Gaboun, Rachid Mentag

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Activity of Antioxidants from <i>Crocus sativus</i> L. Petals: Potential Preventive Effects towards Cardiovascular System by Keti Zeka, Pasquale Marrazzo, Matteo Micucci, Ketan C. Ruparelia, Randolph R. J. Arroo, Guido Macchiarelli, Stefania Annarita Nottola, Maria Adelaide Continenza, Alberto Chiarini, Cristina Angeloni, Silvana Hrelia, Roberta Budriesi

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<i>Crocus sativus</i> L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model by Ciriana Orabona, Elena Orecchini, Claudia Volpi, Federico Bacaloni, Eleonora Panfili, Cinzia Pagano, Luana Perioli, Maria Laura Belladonna

Subjects: “…<i>Crocus sativus</i> L.…”
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Optimization of Extraction and Purification of Flavonoids from Stigmaless Floral Residues of <i>Crocus sativus</i> L. and Their Stimulatory Effect on Glucose Uptake In Vitro by Sunce Chen, Quanhe Lv, Chunhui Liu, Hongxia Yuan, Chunfei Li, Yifan Liu, Wen Zhang

Subjects: “…stigmaless floral residues of <i>Crocus sativus</i> L.…”
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Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron by Yiyang Long, Han Tao, Shiyu Wang, Bingcong Xing, Zhineng Wang, Kexin Liu, Qingsong Shao, Fei Gao

Subjects: “…<i>Crocus sativus</i> L.…”
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The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients by Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, Kevin Cornali, Claudia Masci, Manfredi Tesauro, Pamela Vignolini, Annalisa Noce

Subjects: “…<i>Crocus sativus</i> L.…”
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Comparative Effects of Four Plant Growth Regulators on Yield and Field Performance of <i>Crocus sativus</i> L. by Fatemeh Heidari, Farid Shekari, Babak Andalibi, Jalal Saba, Daniela Uberti, Andrea Mastinu

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Antioxidant, Antimicrobial, Antidiabetic and Cytotoxic Activity of <i>Crocus sativus</i> L. Petals by Adil Farooq Wali, Houda Ahmed Abou Alchamat, Huda Khaled Hariri, Bushra Khaled Hariri, Godfred A. Menezes, Uzma Zehra, Muneeb U. Rehman, Parvaiz Ahmad

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Phytochemical Differentiation of Saffron (<i>Crocus sativus</i> L.) by High Resolution Mass Spectrometry Metabolomic Studies by Evangelos Gikas, Nikolaos Stavros Koulakiotis, Anthony Tsarbopoulos

Subjects: “…<i>Crocus sativus</i> L. (Iridaceae)…”
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Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells by Azar Moradi, Fatemeh Zarinkamar, Stefania De Domenico, Giovanni Mita, Gian Pietro Di Sansebastiano, Sofia Caretto

Subjects: “…<i>Crocus sativus</i> L.…”
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pH-Responsive Color Indicator of Saffron (<i>Crocus sativus</i> L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness by Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, Zahra Emam-Djomeh

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Flavonoid Composition and Antibacterial Properties of <i>Crocus sativus</i> L. Petal Extracts by Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, Said Ezrari, Rachid Lahlali, Abdessalem Tahiri, Said Ennahli, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Ilham Madani

Subjects: “…<i>Crocus sativus</i> L. by-product…”
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Effects of <i>Crocus sativus</i> L. Floral Bio-Residues Related to Skin Protection by Nuria Acero, Dolores Muñoz-Mingarro, Ana Gradillas

Subjects: “…<i>Crocus sativus</i> L.…”
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Saffron In Vitro Propagation: An Innovative Method by Temporary Immersion System (TIS), Integrated with Machine Learning Analysis by Waed Tarraf, Tolga İzgü, Özhan Şimşek, Nunzia Cicco, Carla Benelli

Subjects: “…<i>Crocus sativus</i> L.…”
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