Bioactive Compounds, Health Benefits and Food Applications of Artichoke (<i>Cynara scolymus</i> L.) and Artichoke By-Products: A Review by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto

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The Artichoke “Bianco di Pertosa”: The Enhancement of Crop Residues through Environmentally Friendly Uses by Enrica De Falco, Antonello Senatore, Graziana Roscigno, Maria Pergola

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Silver Nanoparticles Formulation of Flower Head’s Polyphenols of <i>Cynara scolymus</i> L.: A Promising Candidate against Prostate (PC-3) Cancer Cell Line through Apoptosis Activat... by Amgad I. M. Khedr, Marwa S. Goda, Abdelaziz F. S. Farrag, Ali M. Nasr, Shady A. Swidan, Mohamed S. Nafie, Maged S. Abdel-Kader, Jihan M. Badr, Reda F. A. Abdelhameed

Subjects: “…<i>Cynara scolymus</i> L.…”
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Agroprospecting of Biowastes: Globe Artichoke (<i>Cynara scolymus</i> L. Cultivar <i>Tema</i>, Asteraceae) as Potential Source of Bioactive Compounds by Jorge M. Alves-Silva, Mónica Zuzarte, Lígia Salgueiro, Emma Cocco, Valentina Ghiani, Danilo Falconieri, Delia Maccioni, Andrea Maxia

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Evaluation of Tolerance and Trichological Efficacy of a Food Supplement in Men and Women with Telogen Effluvium-like Disorder by Fabio Rinaldi, Barbara Marzani, Daniela Pinto

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