Color, Antioxidant Capacity and Flavonoid Composition in <i>Hibiscus rosa</i>-<i>sinensis</i> Cultivars by Jesica J. Mejía, Lady J. Sierra, José G. Ceballos, Jairo R. Martínez, Elena E. Stashenko

Subjects: “…<i>Hibiscus rosa-sinensis</i>…”
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Bioactive Potential of <i>Hibiscus rosa sinensis</i> and <i>Jasminum sambac</i> Extracts against Food Borne Pathogens by Laiba Rasheed, Rabia Tanvir, Fatima Ahsan, Wasim Shehzad

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The Complete Genome Sequence, Molecular Detection, and Anatomical Analysis of Hibiscus Chlorotic Ringspot Virus Infecting <i>Hibiscus rosa-sinensis</i> in Peninsular Malaysia by Mohd Shakir Mohamad Yusop, Normawati Lanisa, Noraini Talip, Mohd Faiz Mat Saad, Azlan Abas, Murni Nazira Sarian, Hamizah Shahirah Hamezah, Sarahani Harun, Hamidun Bunawan

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