Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials by Carmen Masiá, Poul Erik Jensen, Patrizia Buldo

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Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials by Carmen Masiá, Asger Geppel, Poul Erik Jensen, Patrizia Buldo

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Pathogenic Biofilm Removal Potential of Wild-Type <i>Lacticaseibacillus rhamnosus</i> Strains by Gregoria Mitropoulou, Vasiliki Kompoura, Grigorios Nelios, Yiannis Kourkoutas

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Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in <i>Lacticaseibacillus rhamnosus</i> ATCC 53103 under Acid Stress by Xuejing Fan, Kenan Zhang, Zongcai Zhang, Zhen Zhang, Xue Lin, Xin Liu, Zhen Feng, Huaxi Yi

Subjects: “…<i>L. rhamnosus</i>…”
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Effects of Microbial Inoculants on the Fermentation and Preservation of Triticale Silages at High and Low Moisture Levels by Ilavenil Soundharrajan, Karnan Muthusamy, Ouk-Kyu Han, Hyun Jeong Lee, Sumitha Purushothaman, Dahye Kim, Ki Choon Choi

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<i>Lactobacillus rhamnosus</i> TR08 Improves Dyslipidemia in Mice Fed with a High Fat Diet by Regulating the Intestinal Microbiota, Reducing Systemic Inflammatory Response, and Pro... by Xiaohong Feng, Longkun Ding, Guifang Ma, Ying Zhang, Yefu Sun, Zhengzhang Li, Xiaojun Tao, Asmaa Ali, Dongxu Wang, Liang Wu

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Evaluation of Ability of Inactivated Biomasses of <i>Lacticaseibacillus rhamnosus</i> and <i>Saccharomyces cerevisiae</i> to Adsorb Aflatoxin B₁ In Vitro by Rogério Cury Pires, Julia da Costa Calumby, Roice Eliana Rosim, Rogério D’Antonio Pires, Aline Moreira Borowsky, Sher Ali, Esther Lima de Paiva, Ramon Silva, Tatiana Colombo Pimentel, Adriano Gomes da Cruz, Carlos Augusto Fernandes de Oliveira, Carlos Humberto Corassin

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Evaluation of the Cariogenic and Anti-Cariogenic Potential of Human Colostrum and Colostrum-Derived Probiotics: Impact on <i>S. mutans</i> Growth, Biofilm Formation, and <i>L. rham... by Samaa A. Zaghloul, Sara N. Hashem, Safaa R. El-Sayed, Mona Shaban E. M. Badawy, Sarah I. Bukhari, Heba Mohammed Refat M. Selim, Omnia Karem M. Riad

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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation by Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara

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Lactic Acid Bacteria-Derived Postbiotics as Adjunctive Agents in Breast Cancer Treatment to Boost the Antineoplastic Effect of a Conventional Therapeutic Comprising Tamoxifen and a... by Joanna Wasiak, Pola Głowacka, Agnieszka Pudlarz, Adam M. Pieczonka, Katarzyna Dzitko, Janusz Szemraj, Monika Witusik-Perkowska

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Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics by Amal Bakr Shori

Subjects: “…<i>L. rhamnosus</i>…”
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Box–Behnken Design for Assessing the Efficiency of Aflatoxin M1 Detoxification in Milk Using <i>Lactobacillus rhamnosus</i> and <i>Saccharomyces cerevisiae</i> by Mounir M. Salem-Bekhit, Omnia Karem M. Riad, Heba Mohammed Refat M. Selim, Sally Tohamy Kamal Tohamy, Ehab I. Taha, Saleh A. Al-Suwayeh, Gamal A. Shazly

Subjects: “…<i>L. rhamnosus</i>…”
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<i>Lactobacillus rhamnosus</i> AD3 as a Promising Alternative for Probiotic Products by Aldo Stivala, Giuseppe Carota, Virginia Fuochi, Pio Maria Furneri

Subjects: “…<i>L. rhamnosus</i>…”
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Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed by Nicoletta P. Mangia, Silvia Carta, Marco A. Murgia, Luigi Montanari, Anna Nudda

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Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties by Erika Ortega-Hernández, Lucio Martinez-Alvarado, Beatriz A. Acosta-Estrada, Marilena Antunes-Ricardo

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An Untargeted Metabolomic Analysis of <i>Lacticaseibacillus</i> (<i>L</i>.) <i>rhamnosus</i>, <i>Lactobacillus</i> (<i>L</i>.) <i>acidophilus</i>, <i>Lactiplantibacillus</i> (<i>L<... by Luca Spaggiari, Natalia Pedretti, Francesco Ricchi, Diego Pinetti, Giuseppina Campisciano, Francesco De Seta, Manola Comar, Samyr Kenno, Andrea Ardizzoni, Eva Pericolini

Subjects: “…<i>L. rhamnosus</i> (<i>L.</i> RHA) metabolome…”
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