Growth Kinetics of Probiotic <i>Lactobacillus</i> Strains in the Alternative, Cost-Efficient Semi-Solid Fermentation Medium by Katarzyna Śliżewska, Agnieszka Chlebicz-Wójcik

Subjects: “…<i>Lactobacillus</i>…”
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Oral Administration of <i>Lactobacillus acidophilus</i> LA5 Prevents Alveolar Bone Loss and Alters Oral and Gut Microbiomes in a Murine Periodontitis Experimental Model by Amalia C. S. Cataruci, Dione Kawamoto, Natali Shimabukuro, Karin H. Ishikawa, Ellen S. Ando-Suguimoto, Rodolfo A. Ribeiro, Gianlucca G. Nicastro, Emanuel Albuquerque-Souza, Robson F. de Souza, Marcia P. A. Mayer

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The <i>Lactobacillus</i> as a Probiotic: Focusing on Liver Diseases by Jin-Ju Jeong, Hee Jin Park, Min Gi Cha, Eunju Park, Sung-Min Won, Raja Ganesan, Haripriya Gupta, Yoseph Asmelash Gebru, Satya Priya Sharma, Su Been Lee, Goo Hyun Kwon, Min Kyo Jeong, Byeong Hyun Min, Ji Ye Hyun, Jung A Eom, Sang Jun Yoon, Mi Ran Choi, Dong Joon Kim, Ki Tae Suk

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Influence of Probiotic Supplementation on Health Status of the Dogs: A Review by Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut

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<i>Lactobacillus</i> Bacteremia and Probiotics: A Review by Ravina Kullar, Ellie J. C. Goldstein, Stuart Johnson, Lynne V. McFarland

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Improvement of Bacterial Vaginosis by Oral <i>Lactobacillus</i> Supplement: A Randomized, Double-Blinded Trial by Ta-Chin Lin, I-Ling Hsu, Wan-Hua Tsai, Yi-Chih Chu, Lung-Ching Kuan, Min-Syuan Huang, Wen-Ling Yeh, Ya-Hui Chen, Shan-Ju Hsu, Wen-Wei Chang

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Infective Endocarditis by <i>Lactobacillus</i> Species—A Narrative Review by Petros Ioannou, Afroditi Ziogou, Ilias Giannakodimos, Alexios Giannakodimos, Stella Baliou, George Samonis

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Antifungal and Antivirulence Activity of Vaginal <i>Lactobacillus</i> Spp. Products against <i>Candida</i> Vaginal Isolates by Camilla Itapary dos Santos, Yasmine Ramos França, Carmem Duarte Lima Campos, Maria Rosa Quaresma Bomfim, Bruna Oliveira Melo, Rodrigo Assunção Holanda, Vera Lucia Santos, Sílvio Gomes Monteiro, Eduardo Buozzi Moffa, Andrea Souza Monteiro, Cristina Andrade Monteiro, Valério Monteiro-Neto

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Evaluation of Agro-Industrial Carbon and Energy Sources for <i>Lactobacillus plantarum</i> M8 Growth by José Escurra, Francisco P. Ferreira, Tomás R. López, Walter J. Sandoval-Espinola

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Multi-Probiotic <i>Lactobacillus</i> Supplementation Improves Liver Function and Reduces Cholesterol Levels in Jeju Native Pigs by Dahye Kim, Yunhui Min, Jiwon Yang, Yunji Heo, Mangeun Kim, Chang-Gi Hur, Sang-Chul Lee, Hak-Kyo Lee, Ki-Duk Song, Jaeyoung Heo, Young-Ok Son, Dong-Sun Lee

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In Vitro Modulatory Effect of Stevioside, as a Partial Sugar Replacer in Sweeteners, on Human Child Microbiota by Florentina Gatea, Ionela Sârbu, Emanuel Vamanu

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Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal by Hammad Qamar, Rong He, Yuanfei Li, Min Song, Dun Deng, Yiyan Cui, Miao Yu, Xianyong Ma

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<i>In Vitro</i> and <i>In Vivo</i> Interventions Reveal the Health Benefits of Levan-Type Exopolysaccharide Produced by a Fish Gut Isolate <i>Lactobacillus reuteri</i> FW2 by Waqar Ahmad, Anam Nasir, Satya Prakash, Azam Hayat, Mujaddad ur Rehman, Shazia Khaliq, Kalsoom Akhtar, Munir Ahmad Anwar, Nayla Munawar

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<i>Lactobacillus rhamnosus</i> PL1 and <i>Lactobacillus plantarum</i> PM1 versus Placebo as Prophylaxis for Recurrence of Urinary Tract Infections in Children by Maria Daniel, Hanna Szymanik-Grzelak, Janusz Sierdziński, Małgorzata Pańczyk-Tomaszewska

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Lactobacilli as a Vector for Delivery of Nanobodies against Norovirus Infection by Yoshikazu Yuki, Fanglei Zuo, Shiho Kurokawa, Yohei Uchida, Shintaro Sato, Naomi Sakon, Lennart Hammarström, Hiroshi Kiyono, Harold Marcotte

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Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains by Hammad Qamar, Yuanfei Li, Rong He, Muhammad Waqas, Min Song, Dun Deng, Yiyan Cui, Pan Yang, Zhichang Liu, Bilal Qammar, Muhammad Asnan, Xiangxue Xie, Miao Yu, Xianyong Ma

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Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage by Liliana Luca, Mircea Oroian

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Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar by Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira

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Sheep-Derived <i>Lactobacillus johnsonii</i> M5 Enhances Immunity and Antioxidant Capacity, Alleviates Diarrhea, and Improves Intestinal Health in Early-Weaned Lambs by Zhuo Wang, Yuwei Zhao, Dingkun Fan, Jixian Zhang, Qiyu Diao, Kai Cui

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Concentration-Dependent Antibacterial Activity of Chitosan on <i>Lactobacillus plantarum</i> by Renátó Kovács, Lóránd Erdélyi, Ferenc Fenyvesi, Noémi Balla, Fruzsina Kovács, György Vámosi, Ágnes Klusóczki, Alexandra Gyöngyösi, Ildikó Bácskay, Miklós Vecsernyés, Judit Váradi

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