Showing 1 - 2 results of 2 for search '"<i>Lactobacillus salivarius</i> spp. <i>salivarius</i> CECT 4063"', query time: 1.19s Refine Results
  1. 1
    Fermentation of Clementine Juice with <i>Lactobacillus salivarius</i> spp. <i>salivarius</i> CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant Properties, Mucin Adhesion, and Shelf Life

    Fermentation of Clementine Juice with <i>Lactobacillus salivarius</i> spp. <i>salivarius</i> CECT 4063: Effect of Trehalose Addition and High-Pressure Homogenization on Antioxidant... by Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Cristina Barrera

    Published 2022-11-01
    Subjects: “…<i>Lactobacillus salivarius</i> spp. <i>salivarius</i> CECT 4063…”
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    Article
  2. 2
    Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

    Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Tec... by Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera

    Published 2021-09-01
    Subjects: “…<i>Lactobacillus salivarius</i> spp. <i>salivarius</i> (CECT 4063)…”
    Get full text
    Article

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