Do Lignin Nanoparticles Pave the Way for a Sustainable Nanocircular Economy? Biostimulant Effect of Nanoscaled Lignin in Tomato Plants by Ciro Tolisano, Dario Priolo, Monica Brienza, Debora Puglia, Daniele Del Buono

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Sugar Metabolism and Photosynthesis of Tomatoes Irrigated with Water Treated with Low-Frequency Electromagnetic Resonance Fields in Different Fertigation Doses by Bianca Bueno Nogueira, Eduardo Festozo Vicente, Prínscilla Pâmela Nunes Chaves, Willian Aparecido Leotti Zanetti, Elizabeth Orika Ono, Gustavo Ferreira da Silva, André Rodrigues dos Reis, Fernando Ferrari Putti

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Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato by Agnieszka Zawadzińska, Piotr Salachna, Jacek S. Nowak, Waldemar Kowalczyk, Rafał Piechocki, Łukasz Łopusiewicz, Anna Pietrak

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Inhibitory Activity of Silver Nanoparticles Synthesized Using <i>Lycopersicon Esculentum</i> against Biofilm Formation in <i>Candida</i> Species by Jeong Su Choi, Ji Woong Lee, Un Chul Shin, Min Woo Lee, Dae Jin Kim, Suhng Wook Kim

Subjects: “…<i>lycopersicon esculentum</i>…”
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Variation in the Primary and Secondary Metabolites, Antioxidant and Antibacterial Potentials of Tomatoes, Grown in Soil Blended with Different Concentration of Fly Ash by Sajid Dominic, Abdullah Ijaz Hussain, Muhammad Hamzah Saleem, Huda Alshaya, Basit Latief Jan, Shafaqat Ali, Xiukang Wang

Subjects: “…<i>Lycopersicon esculentum</i>…”
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Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts by Marta Coelho, Carla Oliveira, Ezequiel R. Coscueta, João Fernandes, Ricardo N. Pereira, José A. Teixeira, António Sebastião Rodrigues, Manuela E. Pintado

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The effect of the lenght of storage on the amount of lycopene in the fruits of tomato (Lycopersicon esculentum L.) by Anton Uher

Subjects: “…tomato (<i>Lycopersicon esculentum</i> L.)…”
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Magnesium Fertilizer Application and Soil Warming Increases Tomato Yield by Increasing Magnesium Uptake under PE-Film Covered Greenhouse by Shengai Jin, Weiwei Zhou, Lifen Meng, Qing Chen, Junliang Li

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Heterologous Biosynthesis of Health-Promoting Baicalein in <i>Lycopersicon esculentum</i> by Jingjing Liao, Lei Xie, Tingyao Liu, Changming Mo, Shengrong Cui, Xunli Jia, Xiyang Huang, Zuliang Luo, Xiaojun Ma

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Insight into the Biostimulant Effect of an Aqueous Duckweed Extract on Tomato Plants by Dario Priolo, Ciro Tolisano, Monica Brienza, Daniele Del Buono

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Modelling and Evaluation of the Effect of Pulsed Electric Fields and High Pressure Processing Conditions on the Quality Parameters of Osmotically Dehydrated Tomatoes by Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou, Petros Taoukis

Subjects: “…<i>Lycopersicon esculentum</i>…”
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Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes by Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago, Francisco Javier García-Alonso

Subjects: “…<i>Lycopersicon esculentum</i>…”
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MALDI-TOF MS-Based Analysis of Seed Proteins from Catalogue Varieties of <i>Solanum lycopersicum</i>/<i>Lycopersicon esculentum</i> by Michael Reeve

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Microbial Fortification Improved Photosynthetic Efficiency and Secondary Metabolism in <i>Lycopersicon esculentum</i> Plants Under Cd Stress by Kanika Khanna, Sukhmeen Kaur Kohli, Puja Ohri, Renu Bhardwaj, Asma A. Al-Huqail, Manzer H. Siddiqui, Ghada Saleh Alosaimi, Parvaiz Ahmad

Subjects: “…<i>lycopersicon esculentum</i>…”
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Impact of Salinity and Biostimulants on Cherry Tomato Yield and Quality by Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Nunzio Fiorentino, Maria Eleonora Pelosi, Youssef Rouphael, Mauro Mori

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Removal of Ni(II) from Aqueous Solution by Novel <i>Lycopersicon esculentum</i> Peel and <i>Brassica botrytis</i> Leaves Adsorbents by Israf Ud Din, Qadeer Ullah Shah, Syed Tasleem, Abdul Naeem, Abdulrahman I. Alharthi, Mshari Ayad Alotaibi

Subjects: “…<i>Lycopersicon esculentum</i> peel…”
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The Application of Osmodehydrated Tomato and Spinach in Ready-to-Eat Mixed Salad Products: Design, Development, and Shelf Life Study by Alexandros Katsimichas, George Dimopoulos, Efimia Dermesonlouoglou, Petros Taoukis

Subjects: “…<i>Lycopersicon esculentum</i>…”
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Impact of Plant Growth Promoting Rhizobacteria in the Orchestration of <i>Lycopersicon esculentum</i> Mill. Resistance to Plant Parasitic Nematodes: A Metabolomic Approach to Evalu... by Kanika Khanna, Anket Sharma, Puja Ohri, Renu Bhardwaj, Elsayed F. Abd_Allah, Abeer Hashem, Parvaiz Ahmad

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