Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium <i>Pseudomonas lundensis</i> and Its Application in Pork during Refrigerated Storage by Zhiling Tang, Haiming Chen, Ming Zhang, Zhuye Fan, Qiuping Zhong, Weijun Chen, Yong-Huan Yun, Wenxue Chen

Subjects: “…<i>Pseudomonas lundensis</i>…”
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Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against <em>Pseudomonas ludensis</em> by Untargeted Metabolomics by Zhaobin Wang, Xiaoting Wang, Xiaowei Sheng, Luling Zhao, Jing Qian, Jianhao Zhang, Jin Wang

Subjects: “…<i>Pseudomonas lundensis</i>…”
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Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken by Xutao Mai, Wenzhuo Wang, Xinxiao Zhang, Daoying Wang, Fang Liu, Zhilan Sun

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