Next Generation Winemakers: Genetic Engineering in <i>Saccharomyces cerevisiae</i> for Trendy Challenges by Patricia Molina-Espeja

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The Biodegradation Role of <i>Saccharomyces cerevisiae</i> against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characterist... by Muhammad Arif, Atia Iram, Muhammad A. K. Bhutta, Mohammed A. E. Naiel, Mohamed E. Abd El-Hack, Sarah I. Othman, Ahmed A. Allam, Mahmoud S. Amer, Ayman E. Taha

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Cytotoxicity of Oleandrin Is Mediated by Calcium Influx and by Increased Manganese Uptake in <i>Saccharomyces cerevisiae</i> Cells by Lavinia L. Ruta, Claudia V. Popa, Ileana C. Farcasanu

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Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive <i>Saccharomyces cerevisiae</i> Strain for Efficient Ethanol Production by Patricia Portero Barahona, Jesús Martín-Gil, Pablo Martín-Ramos, Ana Briones Pérez, Enrique Javier Carvajal Barriga

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Denovo Production of Resveratrol by Engineered Rice Wine Strain <i>Saccharomyces cerevisiae</i> HJ08 and Its Application in Rice Wine Brewing by Huihui An, Guangpeng Li, Zhihan Yang, Meng Xiong, Na Wang, Xitao Cao, Aiqun Yu

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New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging by Rafael Jiménez-Lorenzo, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa, Audrey Bloem

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Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content by Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci, Francesco Grieco

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Optimization of Microbial Glycogen Production by <i>Saccharomyces cerevisiae</i> CEY1 by Hyungseok Choi, In-Seok Yeo, Godfrey Mwiti, Toan Nguyen Song Dinh, Hyein Kang, Chang Sup Kim, Jaehan Kim

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Effects of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic in Adult Labrador Retrievers Undergoing Exercise and Transport Stress by Claire L. Timlin, Fiona B. Mccracken, Sarah M. Dickerson, Patrick M. Skaggs, Jason W. Fowler, Sangita Jalukar, Craig N. Coon

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Interaction between Polyphenolic Antioxidants and <i>Saccharomyces cerevisiae</i> Cells Defective in Heavy Metal Transport across the Plasma Membrane by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu

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Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in <em>Saccharomyces cerevisiae</em> by Christian I. Oporto, Carlos A. Villarroel, Sebastián M. Tapia, Verónica García, Francisco A. Cubillos

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Purine Auxotrophic Starvation Evokes Phenotype Similar to Stationary Phase Cells in Budding Yeast by Agnese Kokina, Kristel Tanilas, Zane Ozolina, Karlis Pleiko, Karlis Shvirksts, Ilze Vamza, Janis Liepins

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Growth Performance of Buffalo Calves in Response to Different Diets with and without <i>Saccharomyces cerevisiae</i> Supplementation by Fabio Zicarelli, Piera Iommelli, Nadia Musco, Metha Wanapat, Daria Lotito, Pietro Lombardi, Federico Infascelli, Raffaella Tudisco

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Evaluating the Effects of Feeding a Concentrated <i>Saccharomyces cerevisiae</i> Fermentation Product on the Performance and Stress Susceptibility of Broiler Chickens by Zachary Heinsohn, Austin Brown, Eric Sobotik, Gabrielle House, Austin Stiewert, William Evan Chaney, Vivek Kuttappan, Gregory S. Archer

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The Association Between Crohn’s Disease and Patient Response to Yeast: A Review of the Literature by Xavier Zonna, Conor Banta, Nariman Hossein-Javaheri

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The Influence of Selected Autochthonous <i>Saccharomyces cerevisiae</i> Strains on the Physicochemical and Sensory Properties of Narince Wines by Zeynep Dilan Çelik, Hüseyin Erten, Turgut Cabaroglu

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Co-Production of Isobutanol and Ethanol from Prairie Grain Starch Using Engineered <i>Saccharomyces cerevisiae</i> by Xiaodong Liu, Ebele Unaegbunam, David T. Stuart

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Estimation of Carbon Metabolism in <i>Saccharomyces cerevisiae</i> Acclimatized to Glycerol Assimilation with Quantitative PCR by Akihito Nakanishi, Kuan Zhang, Riri Matsumoto, Naotaka Yamamoto

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Purification of Bioactive Peptide with Antimicrobial Properties Produced by <i>Saccharomyces cerevisiae</i> by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi, Salam A. Ibrahim

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Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability by Karl Vorländer, Ingo Kampen, Jan Henrik Finke, Arno Kwade

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