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Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Published 2021-06-01Subjects: “…<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>…”
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Novel Insights in the Application of Probiotic Yeast <i>Saccharomyces boulardii</i> in Dairy Products and Health Promotion
Published 2024-09-01Subjects: “…<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>…”
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Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Published 2023-09-01Subjects: “…<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>…”
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High-Resolution Melting Analysis Potential for <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> Authentication in Probiotic-Enriched Food Matrices
Published 2024-11-01Subjects: “…<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>…”
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