Development of a Novel Bioaerosol Chamber to Determine Survival Rates of Airborne Staphylococci by Marcus Clauß, Stefan Linke, Christin Tautz, Sarah Bromann

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Bap-Independent Biofilm Formation in <i>Staphylococcus xylosus</i> by Carolin J. Schiffer, Miriam Abele, Matthias A. Ehrmann, Rudi F. Vogel

Subjects: “…<i>Staphylococcus xylosus</i>…”
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Purification and Characterization of the Protease from <i>Staphylococcus xylosus</i> A2 Isolated from Harbin Dry Sausages by Hui Wang, Jianhang Xu, Baohua Kong, Qian Liu, Xiufang Xia, Fangda Sun

Subjects: “…<i>Staphylococcus xylosus</i>…”
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Gabapentin-Induced Adrenal Insufficiency: The Hypothalamic-Pituitary-Adrenal Axis Stress Misresponse and Risk of Infection: A Case Report and Literature Review by Evmorfia Pechlivanidou, Alexandros Chatzikyriakos, Maria Anna Zisi, Nikolaos Paraskevopoulos, Semeli Kaltsa, Orestis K. Konstantas, Panteleimon Zogakis, Aikaterini Catsouli, Nick Sekouris, Rodanthi E. Margariti

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Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat a... by Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya, Güzin Kaban

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Investigating Extracellular DNA Release in <i>Staphylococcus xylosus</i> Biofilm In Vitro by Sabine Leroy, Isabelle Lebert, Carine Andant, Pierre Micheau, Régine Talon

Subjects: “…<i>Staphylococcus xylosus</i>…”
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Contribution of <i>S. xylosus</i> and <i>L. sakei</i> ssp. <i>carnosus</i> Fermentation to the Aroma of Lupin Protein Isolates by Katharina Schlegel, Eva Ortner, Andrea Buettner, Ute Schweiggert-Weisz

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Evaluation of Autochthonous Coagulase—Negative Staphylococci as Starter Cultures for the Production of Pastırma by Kübra Fettahoğlu, Mükerrem Kaya, Güzin Kaban

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