Showing 1 - 3 results of 3 for search '"<i>ganjang</i>"', query time: 0.33s Refine Results
  1. 1
    Investigation of Microbial Community of Korean Soy Sauce (<i>Ganjang</i>) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics

    Investigation of Microbial Community of Korean Soy Sauce (<i>Ganjang</i>) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics by Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim, Sung-Hun Yi

    Published 2024-12-01
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  2. 2
    Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties

    Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties by Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook Kim

    Published 2023-06-01
    Subjects: “…<i>ganjang</i>…”
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  3. 3
    Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter

    Comparative Analysis of Microbial and Mycotoxin Contamination in Korean Traditional Soybean Paste and Soy Sauce Production with and without Starter by Jinkwi Kim, Jiyoun Jeong, Mi Jang, Jong-Chan Kim, Heeyoung Lee

    Published 2023-06-01
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