<i>p</i>-Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress by Mbukeni Nkomo, Mihlali Badiwe, Lee-Ann Niekerk, Arun Gokul, Marshal Keyster, Ashwil Klein

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Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review by Ludmila Martínková, Michal Grulich, Miroslav Pátek, Barbora Křístková, Margit Winkler

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Novel Effect of <i>p</i>-Coumaric Acid on Hepatic Lipolysis: Inhibition of Hepatic Lipid-Droplets by Zhiyi Yuan, Xi Lu, Fan Lei, Hong Sun, Jingfei Jiang, Dongming Xing, Lijun Du

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The Effect of <i>p</i>-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures by Shu Jiang, Michael H. Penner

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Application of Poloxamer for In Situ Eye Drop Modeling by Enrichment with Propolis and Balsam Poplar Buds Phenolic Compounds by Monika Jokubaite, Mindaugas Marksa, Kristina Ramanauskiene

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<i>Hypericum perforatum</i> L. and the Underlying Molecular Mechanisms for Its Choleretic, Cholagogue, and Regenerative Properties by Ala Mohagheghzadeh, Parmis Badr, Abdolali Mohagheghzadeh, Shiva Hemmati

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Production of Bioactive Substances to Alleviates Hangover and Ethanol-Induced Liver Damage through Fermentation of <em>Oenanthe javanica</em> Using <em>Lactiplantibacillus plantaru... by Da Hye Gam, Jae Hyun Park, So Hee Kim, Min Ho Kang, Se Bin Kim, Jin Woo Kim

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Effect of <i>Allium senescens</i> Extract on Sorafenib Resistance in Hepatocarcinoma Cells by Sohyeon Park, Yoonjin Park, Heejong Shin, Boyong Kim, Seunggwan Lee

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Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods by Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andrés Umsza-Guez

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Biodiversity among <i>Brettanomyces bruxellensis</i> Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite by Camila G-Poblete, Irina Charlot Peña-Moreno, Marcos Antonio de Morais, Sandra Moreira, María Angélica Ganga

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Glucose Oxidase Captured into Electropolymerized <i>p</i>-Coumaric Acid towards the Development of a Glucose Biosensor by Gabriela Valdés-Ramírez, Laura Galicia

Subjects: “…<i>p</i>-coumaric acid…”
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Hypolignification: A Decisive Factor in the Development of Hyperhydricity by Nurashikin Kemat, Richard G. F. Visser, Frans A. Krens

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Esterification of <i>p</i>-Coumaric Acid Improves the Control over Melanoma Cell Growth by Joana I. Carmo-Martins, Michelangelo B. Gonzatti, Marina T. Varela, Maria Eduarda P. Sousa, Lucas V. S. Costa, Elaine Guadelupe Rodrigues, João Paulo S. Fernandes, Alexandre C. Keller

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Biochar-Dual Oxidant Composite Particles Alleviate the Oxidative Stress of Phenolic Acid on Tomato Seed Germination by Yuting Tu, Jinchun Shen, Zhiping Peng, Yanggui Xu, Zhuxian Li, Jianyi Liang, Qiufang Wei, Hongbo Zhao, Jichuan Huang

Subjects: “…<i>p</i>-Coumaric acid…”
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The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer by Hellie Gonu, Ulaiwan Withayagiat

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Active Potential of Bacterial Cellulose-Based Wound Dressing: Analysis of Its Potential for Dermal Lesion Treatment by Katharine Valéria Saraiva Hodel, Bruna Aparecida Souza Machado, Giulia da Costa Sacramento, Carine Assunção de Oliveira Maciel, Gessualdo Seixas Oliveira-Junior, Breno Noronha Matos, Guilherme Martins Gelfuso, Silmar Baptista Nunes, Josiane Dantas Viana Barbosa, Ana Leonor Pardo Campos Godoy

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Sulfur Dioxide (SO₂) Replacement with <i>p</i>-Coumaric Acid: A Green Alternative in Wine Industry by Christina Sakarikou, Constantinos Giaginis, Zacharoula Kokonozi, Nikolaos Vakirtzis, Dimitrios Krassos, Yorgos Kotseridis, Georgios K. Vasios

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Bench to Any Side—The Pharmacology and Applications of Natural and Synthetic Alkylated Hydroxy Cinnamates and Cinnamides by José C. J. M. D. S. Menezes, Vinícius R. Campos

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Chemo-Enzymatic Synthesis and Biological Assessment of <i>p</i>-Coumarate Fatty Esters: New Antifungal Agents for Potential Plant Protection by Cyrian Thaeder, Juliette Stanek, Julien Couvreur, Célia Borrego, Fanny Brunissen, Florent Allais, Amandine L. Flourat, Sylvain Cordelier

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Cytotoxic Fractions from <i>Hechtia glomerata</i> Extracts and <i>p</i>-Coumaric Acid as MAPK Inhibitors by Tommaso Stefani, Antonio Romo-Mancillas, Juan J. J. Carrizales-Castillo, Eder Arredondo-Espinoza, Karla Ramírez-Estrada, Victor M. Alcantar-Rosales, Leticia González-Maya, Jessica Nayelli Sánchez-Carranza, Isaías Balderas-Renterías, María del Rayo Camacho-Corona

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