A Pea (<i>Pisum sativum</i> L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model by Raquel Ruiz, Raquel Olías, Alfonso Clemente, Luis A. Rubio

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The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs by Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy

Subjects: “…<i>Pisum sativum</i>…”
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Genome-Wide Identification and Expression Analysis of the PHD Finger Gene Family in Pea (<i>Pisum sativum</i>) by Mingli Liu, Wenju Li, Xiaoling Zheng, Zhuo Yuan, Yueqiong Zhou, Jing Yang, Yawen Mao, Dongfa Wang, Qing Wu, Yexin He, Liangliang He, Dan Zong, Jianghua Chen

Subjects: “…<i>Pisum sativum</i>…”
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Arsenic Uptake and Distribution in Green Pea Plants Under Arsenite and Arsenate Treatments by Szilvia Várallyay, Éva Bódi, Andrea Balla Kovács, Áron Soós, Shaikh Ayaz Mukarram, Béla Kovács

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Exposure of <i>Pisum</i> <i>sativum</i> L. Seeds to Methomyl and Imidacloprid Cause Genotoxic Effects in Pollen-Mother Cells by Sazada Siddiqui, Sulaiman A. Alrumman

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DNA Damage, Cell Death, and Alteration of Cell Proliferation Insights Caused by Copper Oxide Nanoparticles Using a Plant-Based Model by Sazada Siddiqui

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Spatial and Temporal Dynamics of Electrical and Photosynthetic Activity and the Content of Phytohormones Induced by Local Stimulation of Pea Plants by Maria Ladeynova, Maxim Mudrilov, Ekaterina Berezina, Dmitry Kior, Marina Grinberg, Anna Brilkina, Vladimir Sukhov, Vladimir Vodeneev

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<i>Bacillus thuringiensis</i> and <i>Trichoderma asperellum</i> as Biostimulants in Hydroponic Tendril Pea (<i>Pisum sativum</i>) Microgreens by Ramona Pérez-Leal, María Janeth Rodríguez-Roque, Angélica Anahí Acevedo-Barrera, Alejandra Villa-Martínez, Brenda I. Guerrero, Aldo Gutiérrez-Chávez, Jared Hernández-Huerta

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Crop Diversification to Control Powdery Mildew in Pea by Ángel M. Villegas-Fernández, Ahmad AlAshqar Amarna, Juan Moral, Diego Rubiales

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<i>Sphingomonas sediminicola</i> Is an Endosymbiotic Bacterium Able to Induce the Formation of Root Nodules in Pea (<i>Pisum sativum</i> L.) and to Enhance Plant Biomass Production by Candice Mazoyon, Bertrand Hirel, Audrey Pecourt, Manuella Catterou, Laurent Gutierrez, Vivien Sarazin, Fréderic Dubois, Jérôme Duclercq

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Assessment of Various Nanoprimings for Boosting Pea Germination and Early Growth in Both Optimal and Drought-Stressed Environments by Gordana Tamindžić, Sergei Azizbekian, Dragana Miljaković, Maja Ignjatov, Zorica Nikolić, Dragana Budakov, Sanja Vasiljević, Mila Grahovac

Subjects: “…<i>Pisum sativum</i> L.…”
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Synergism between <i>Streptomyces viridosporus</i> HH1 and <i>Rhizophagus irregularis</i> Effectively Induces Defense Responses to Fusarium Wilt of Pea and Improves Plant Growth an... by Hany H. A. El-Sharkawy, Younes M. Rashad, Nahla T. Elazab

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Impact of Silica Ions and Nano Silica on Growth and Productivity of Pea Plants under Salinity Stress by Lamiaa M. Ismail, Magda I. Soliman, Mohammed H. Abd El-Aziz, Heba M. M. Abdel-Aziz

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Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (<em>Pisum sativum</em> L.) Using PCA and GGE Biplots by Amit Sharma, Rajesh Yadav, Ravika Sheoran, Deepak Kaushik, Tapan Kumar Mohanta, Kartik Sharma, Alpa Yadav, Parmdeep Singh Dhanda, Prashant Kaushik

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Effect of Pod Sealant Application on the Quantitative and Qualitative Traits of Field Pea (<i>Pisum sativum</i> L.) Seed Yield by Magdalena Serafin-Andrzejewska, Marcin Kozak, Andrzej Kotecki

Subjects: “…<i>Pisum sativum</i>…”
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The Suitability of Algae Solution in Pea Microgreens Cultivation under Different Light Intensities by Barbara Frąszczak, Monika Kula-Maximenko, Caihua Li

Subjects: “…<i>Pisum sativum</i> L.…”
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Effect of Insecticides Imidacloprid and Alpha-Cypermethrin on the Development of Pea (<i>Pisum sativum</i> L.) Nodules by Artemii P. Gorshkov, Pyotr G. Kusakin, Maxim G. Vorobiev, Anna V. Tsyganova, Viktor E. Tsyganov

Subjects: “…<i>Pisum sativum</i> L.…”
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Alleviation of Copper-Induced Stress in Pea (<i>Pisum sativum</i> L.) through Foliar Application of Gibberellic Acid by Talha Javed, Muhammad Moaaz Ali, Rubab Shabbir, Raheel Anwar, Irfan Afzal, Rosario Paolo Mauro

Subjects: “…<i>Pisum sativum</i> L.…”
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Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs by Sandra Lobón, Margalida Joy, Isabel Casasús, Pablo Jose Rufino-Moya, Mireia Blanco

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Development of source material for pea breeding through chemical mutagenesis and evaluation of its genetic diversity using SSR markers by K. P. Gainullina, B. R. Kuluev, F. A. Davletov

Subjects: “…<i>pisum sativum</i>…”
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