Un processus de patrimonialisation populaire : la fraise de l’Île d’Orléans sous surveillance médiatique (1900-2000) by Florence Gagnon-Brouillet

“…This article aims to show how the Île d'Orléans strawberry is part of a social process of transforming food into a popular heritage, thus recognized and valued "from below". …”
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Demonstration by Infra-Red Imaging of a Temperature Control Defect in a Decompression Sickness Model Testing Minocycline by Anne-Virginie Desruelle, Pierre Louge, Simone Richard, Jean-Eric Blatteau, Jean-Eric Blatteau, Sandrine Gaillard, Sébastien De Maistre, Hélène David, Jean-Jacques Risso, Nicolas Vallée

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