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  1. 121
    The Activity of N-acetyl-β-hexosaminidase in the Blood, Urine, Cerebrospinal Fluid and Vitreous Humor Died People Due to Alcohol Intoxication

    The Activity of N-acetyl-β-hexosaminidase in the Blood, Urine, Cerebrospinal Fluid and Vitreous Humor Died People Due to Alcohol Intoxication by Iwona Ptaszyńska-Sarosiek, Sylwia Chojnowska, Sławomir Dariusz Szajda, Michał Szeremeta, Zofia Wardaszka, Urszula Cwalina, Anna Niemcunowicz-Janica, Napoleon Waszkiewicz

    Published 2020-11-01
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    Article
  2. 122
    Change in Knowledge of Kindergarten Employees Participating in the Course “Diet full of life” in the Field of Children’s Nutrition, as Assessed by Generalized Estimating Equations

    Change in Knowledge of Kindergarten Employees Participating in the Course “Diet full of life” in the Field of Children’s Nutrition, as Assessed by Generalized Estimating Equations... by Zalewska Magdalena, Jamiołkowski Jacek, Genowska Agnieszka, Białokoz-Kalinowska Irena, Daszuta-Zalewska Anna, Maciorkowska Elżbieta

    Published 2016-12-01
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  3. 123
    Health behaviors and problems in Polish homeless men

    Health behaviors and problems in Polish homeless men by Bernadetta Repka, Bernadetta Repka, Grzegorz Bejda, Agnieszka Kułak-Bejda, Damian Czarnecki, Marcin Ziółkowski, Anna Mosiołek, Agata Szulc, Napoleon Waszkiewicz, Anna Ślifirczyk, Wojciech Kułak, Elżbieta Krajewska-Kułak

    Published 2023-10-01
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  4. 124
    Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

    Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products by Beata Roszkowska, Beata Piłat

    Published 2015-09-01
    “…The study used industrial pumpkin varieties: Karowita, Junona, Justyna supplied by Production, Trade and Service "Amaranth" in Łomża. In the raw material, content of the total extract, reducing sugars, total sugars, total phenolic compounds, dietary fiber, pectins, carotenoids (total and β-carotene), as well as total acidity and DPPH radical scavenging ability were determined. …”
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  5. 125
    Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

    Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products by Beata Roszkowska, Beata Piłat

    Published 2015-09-01
    “…The study used industrial pumpkin varieties: Karowita, Junona, Justyna supplied by Production, Trade and Service "Amaranth" in Łomża. In the raw material, content of the total extract, reducing sugars, total sugars, total phenolic compounds, dietary fiber, pectins, carotenoids (total and β-carotene), as well as total acidity and DPPH radical scavenging ability were determined. …”
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    Article

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