The Action of Recombinant Human Lysosomal α-Glucosidase (rhGAA) on Human Liver Glycogen: Pathway to Complete Degradation by Allen K. Murray

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Evaluation of α-glucosidase inhibition of Drimia nagarjunae, a medicinal plant from South India by Narendranath Alluri, Mala Majumdar

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Insilico study of alkaloids as α-glucosidase inhibitors: Hope for the discovery of effective lead compounds by Muhammad Zafar, Haroon Khan, Dr. Abdur Rauf, Ajmal Khan, Muhammad Arif Lodhi

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A genetic disease under the multiform mask – infantile-onset of Pompe disease by Klaudia Jadczak, Anna Kadłubiska, Kornel Semeran, Artur Bossowski

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The Leaf Extract of Dysoxylum parasiticum (Osbeck) Kosterm. Contains Anti-oxidant and α-Glucosidase Inhibitor Activities by I Putu Agus Hendra Wibawa, Muhammad Hanafi, Vito M. Butardo Jr, Peter J. Mahon

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Inhibitory Activity and Mechanism Investigation of Hypericin as a Novel <i>α</i>-Glucosidase Inhibitor by Qi Dong, Na Hu, Huilan Yue, Honglun Wang

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A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice by Hyun-Ah Lee, Ji-Hyeok Lee, Ji-Sook Han

Subjects: “…α-glucosidase…”
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Strategy for Designing Selective Lysosomal Acid α-Glucosidase Inhibitors: Binding Orientation and Influence on Selectivity by Atsushi Kato, Izumi Nakagome, Mizuki Hata, Robert J. Nash, George W. J. Fleet, Yoshihiro Natori, Yuichi Yoshimura, Isao Adachi, Shuichi Hirono

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Hypoglycemic Efficacy of Docking Selected Natural Compounds against α-Glucosidase and α-Amylase by Jirawat Riyaphan, Chien-Hung Jhong, Shian-Ren Lin, Chia-Hsiang Chang, May-Jwan Tsai, Der-Nan Lee, Ping-Jyun Sung, Max K. Leong, Ching-Feng Weng

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Imidazopyridine-Based Thiazole Derivatives as Potential Antidiabetic Agents: Synthesis, In Vitro Bioactivity, and In Silico Molecular Modeling Approach by Rafaqat Hussain, Wajid Rehman, Shoaib Khan, Aneela Maalik, Mohamed Hefnawy, Ashwag S. Alanazi, Yousaf Khan, Liaqat Rasheed

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Synthesis and Biological Evaluation of 5-Fluoro-2-Oxindole Derivatives as Potential α-Glucosidase Inhibitors by Jing Lin, Qi-Ming Liang, Yuan-Na Ye, Di Xiao, Li Lu, Meng-Yue Li, Jian-Ping Li, Yu-Fei Zhang, Zhuang Xiong, Na Feng, Chen Li

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Antidiabetic Activities In Vitro and In Silico of Nonpolar Compounds in Patat Leaves (Phrynium capitatum) by Laras Wijayanti, Marvel Marvel, Samsul Ma’arif, Ahmad Fathoni

Subjects: “…α-glucosidase, patat leaf, in silico, in vitro…”
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Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies by Kumaravel Kaliaperumal, Linyan Zhang, Liangliang Gao, Qin Xiong, Yan Liang, Yueming Jiang, Jun Zhang

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α- Glucosidase Inhibitory and Antioxidant Activities of Moluccella aucheri (Boiss.) Scheen Extracts by Mina Doorandishan, Morteza Gholami, Hossein Mirkhani, Pouneh Ebrahimi, Amir Reza Jassbi

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Analysis of Phytochemical Composition and Biological Activities of Verbascum cheiranthifolium var. cheiranthifolium stem and flowers by Abdullah Dalar, Aydin Sukru Bengu, Oruc Allahverdiyev

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Synthesis of Curcumin Derivatives (2.5-Bis((E)-4-Hydroxy-3-Methoxy Benzylidine) Cyclopenta-1-On) from Vanillin and Its Activity Test Against Α-Glucosidase Enzymes by Rahma Diyan Martha, Danar Danar, Rini Retnosari

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<i>Dalbergia ecastaphyllum</i> leaf extracts: <i>in vitro</i> inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases by Daniel Vieira de Morais, Manuela Maria Moreira, Fabiane de Lima Silva, Maria Angélica Pereira de Carvalho Costa, Cristina Delerue-Mato, Carlos Alfredo Lopes de Carvalho, Maria Leticia Miranda Estevinho

Subjects: “…acetylcholinesterase; α-glucosidase; hyaluronidase; preclinical research.…”
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α-Glucosidase inhibitory activity of selected Malaysian plants by Dzatil Awanis Mohd Bukhari, Mohammad Jamshed Siddiqui, Siti Hadijah Binti Shamsudin, Md. Mukhlesur Rahman, Siti Zaiton Mat So'ad

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New furoisocoumarins and isocoumarins from the mangrove endophytic fungus Aspergillus sp. 085242 by Ze’en Xiao, Senhua Chen, Runlin Cai, Shao’e Lin, Kui Hong, Zhigang She

Subjects: “…α-glucosidase…”
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In Vitro Antidiabetic Activities of Extract and Isolated Flavonoid Compounds from <i>Artocarpus altilis</i> (Parkinson) Fosberg by Puspa Dewi Narrij Lotulung, Tjandrawati Mozef, Chandra Risdian, Akhmad Darmawan

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