The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds by M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto

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Gamma Oryzanol Alleviates High-Fat Diet-Induced Anxiety-Like Behaviors Through Downregulation of Dopamine and Inflammation in the Amygdala of Mice by Salina Akter, Kazi Rasel Uddin, Hiroyuki Sasaki, Shigenobu Shibata

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Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran by GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong

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Modulating the physical state and functionality of phytosterols by emulsification and organogel formation: Application in a model yogurt system by Thomas Moschakis, Ismini Dergiade, Athina Lazaridou, Costas G. Biliaderis, Eugenios Katsanidis

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Preparation of Citral Oleogel and Antimicrobial Properties by Shangjian Li, Jiajia Chen, Yuntong Liu, Honghao Qiu, Wei Gao, Kundian Che, Baogang Zhou, Ran Liu, Wenzhong Hu

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Determination of γ-oryzanol, Phenolic total content, and (2,2-difenil-1-picrylhydrazyl) Radical Scavenging Activity in Different Varieties of Rice (Oryza sativa) in Yogyakarta, Ind... by Erna Prawita Setyowati, Andayana Puspitasari Gani

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Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (<i>Wolffia globosa</i>) by Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, Pornpisanu Thammapat, Tipaukson Chaikwang, Tarathep Siripan, Hua Li, Sirithon Siriamornpun

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Contribution of ferulic acid, γ-oryzanol and tocotrienols to the cardiometabolic protective effects of rice bran by Cristina Perez-Ternero, Maria Alvarez de Sotomayor, Maria Dolores Herrera

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Association Mapping for Quantitative Trait Loci Controlling Superoxide Dismutase, Flavonoids, Anthocyanins, Carotenoids, γ-Oryzanol and Antioxidant Activity in Rice by Ramakrushna Bastia, Elssa Pandit, Priyadarsini Sanghamitra, Saumya Ranjan Barik, Deepak Kumar Nayak, Auromira Sahoo, Arpita Moharana, Jitendriya Meher, Prasanta K. Dash, Reshmi Raj, Binod Kumar Jena, Kartik Chandra Pradhan, Devraj Lenka, Nabaneeta Basak, Srikanta Lenka, Sharat Kumar Pradhan

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Preparation and Evaluation of Release Formulation of γ-Oryzanol/Algae Oil Self-Emulsified with Alginate Beads by Kai-Min Yang, Po-Yuan Chiang

Subjects: “…γ-oryzanol…”
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Utilization of [Bmim]BF4-MAE on enhancement of γ-oryzanol extraction from rice bran and its tyrosinase inhibitory activity by Arif Arrahman, Efendy Sigalingging, Elsa Trinovita, Fadlina Chany Saputri, Abdul Mun'im

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Nitrogen Fertiliser Effects on Grain Anthocyanin and γ-Oryzanol Biosynthesis in Black Rice by Manisha Thapa, Lei Liu, Bronwyn J. Barkla, Tobias Kretzschmar, Suzy Y. Rogiers, Terry J. Rose

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Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran by Bhagavathi Sundaram Sivamaruthi, Karthikeyan Alagarsamy, Subramanian Thangaleela, Muruganantham Bharathi, Periyanaina Kesika, Chaiyavat Chaiyasut

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Nutritional Research Progress of Rice Bran Oil and γ-oryzanol by ZHANG Wei-jun, ZHU Zhen-nan, MA Yi-wei, GU Jie, WANG Yong, JIANG Yuan-rong

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Effect of intrathecal injection of γ-Oryzanol on motor function in mice after spinal cord injury by Zhiyi Fan, Wanda Zhan, Jun Cai

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Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol by Yuli Perwita Sari, Umar Santoso, Supriyadi, Sri Raharjo

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From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice by Swarnadip Ghosh, Haritha Bollinedi, S. Gopala Krishnan, Aditi Kundu, Anupama Singh, Prolay Kumar Bhowmick, Archana Singh, Mariappan Nagarajan, Kunnummal Kurungara Vinod, Ranjith Kumar Ellur, Ashok Kumar Singh

Subjects: “…γ-oryzanol…”
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Effects of γ-oryzanol on motor function in a spinal cord injury model by Fan ZhiYi, Zhan WanDa, Cai Jun

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Stable isotopic labelling of β-sitosteryl ferulate for use as analytical tool by Sarah Mazzotta, Giovanna Baron, Laura Fumagalli

Subjects: “…γ-Oryzanol…”
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Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellul... by Trina Das, Niloy Chatterjee, Amrita Chakraborty, Arpita Banerjee, Sudip Baran Haiti, Sriparna Datta, Helen Chattopadhyay, Pubali Dhar

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