Showing 261 - 280 results of 562 for search '"Новые технологии"', query time: 0.08s Refine Results
  1. 261
    Investigation of the chemical composition of cell cultures of DIOSCOREA CAUCASICA in connection with the production of BAS sources with cardioprotective potential

    Investigation of the chemical composition of cell cultures of DIOSCOREA CAUCASICA in connection with the production of BAS sources with cardioprotective potential by A. I. Loseva, V. I. Minina, A. V. Pozdnyakova, E. V. Ostapova

    Published 2022-02-01
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    Article
  2. 262
    MODERN TRENDS OF INNOVATIVE DEVELOPMENT OF ITMO UNIVERSITY

    MODERN TRENDS OF INNOVATIVE DEVELOPMENT OF ITMO UNIVERSITY by E. A. Yanova

    Published 2020-11-01
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  3. 263
    A specialized meat product enriched with microelements

    A specialized meat product enriched with microelements by N. Y. Sarbatova, E. P. Lisovitskaya

    Published 2021-08-01
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  4. 264
    Technological solutions in food production in the context of ensuring their quality and safety

    Technological solutions in food production in the context of ensuring their quality and safety by A. Y. Volkov, L. A. Donskova, V. V. Kotkova

    Published 2018-09-01
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  5. 265
    WEATHER INFLUENCE ON THE ACCUMULATION AND CONTENT OF ASCORBIC ACID IN PEACH FRUITS

    WEATHER INFLUENCE ON THE ACCUMULATION AND CONTENT OF ASCORBIC ACID IN PEACH FRUITS by J. S. Abilfazova

    Published 2022-11-01
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  6. 266
    Prospects for the production of culinary products from turkey meat (a review)

    Prospects for the production of culinary products from turkey meat (a review) by Z. N. Khatko, A. S. Shirokova

    Published 2022-04-01
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  7. 267
    Fertilization of purple coneflower (Echinacea Purpúrea L.) in the conditions of the Central chernozem region

    Fertilization of purple coneflower (Echinacea Purpúrea L.) in the conditions of the Central chernozem region by Zh. M. Yakhtanigova, I. V. Kulishova

    Published 2021-12-01
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  8. 268
    Research of quality, safety and composition of powder from lupin seeds

    Research of quality, safety and composition of powder from lupin seeds by N. A. Tarasenko, E. A. Butina, D. Y. Bolgova, E. N. Vasilyeva

    Published 2019-03-01
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  9. 269
    Overview of modern research in the field of processing molasses for obtaining biologically active substances

    Overview of modern research in the field of processing molasses for obtaining biologically active substances by S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky

    Published 2019-06-01
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  10. 270
    Assessment of milk beverage functionality containing food fibers

    Assessment of milk beverage functionality containing food fibers by V. I. Pak, E. P. Suchkova

    Published 2018-03-01
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    Article
  11. 271
    Influence of mineral fertilizers on yield and qualitative indicators of winter wheat grain

    Influence of mineral fertilizers on yield and qualitative indicators of winter wheat grain by N. I. Mamsirov, K. K. Khatkov

    Published 2017-09-01
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  12. 272
    Innovative approach to increasing fertility and microbiological improvement of soils of the Krasnodar territory and the Republic of Adygeya

    Innovative approach to increasing fertility and microbiological improvement of soils of the Krasnodar territory and the Republic of Adygeya by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya, M. M. Usmanov

    Published 2017-09-01
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  13. 273
    Peculiarities of studying adaptive properties of soft winter wheat of foreign breeding in the natural climatic conditions of the South foothill zone of the North-West Caucasus

    Peculiarities of studying adaptive properties of soft winter wheat of foreign breeding in the natural climatic conditions of the South foothill zone of the North-West Caucasus by M. V. Kuzenko

    Published 2021-02-01
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  14. 274
    Mechanism of implementation of an enterprise strategy

    Mechanism of implementation of an enterprise strategy by T. A. Ovsyannikova, V. I. Zarubin

    Published 2018-12-01
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  15. 275
    Modeling of rheological dependencies of the process of oil material extruding

    Modeling of rheological dependencies of the process of oil material extruding by A. V. Gukasyan, E. P. Koshevoy, V. S. Kosachev, A. A. Shkhalyakhov, Z. A. Meretukov

    Published 2019-09-01
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  16. 276
    Analysis of meat and fish products consumption by different population groups

    Analysis of meat and fish products consumption by different population groups by Z. N. Khatko, E. M. Kolodina

    Published 2019-03-01
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  17. 277
    Development of qualimetric model of combined snack foods

    Development of qualimetric model of combined snack foods by V. N. Strizhevskaya, I. V. Simakova, M. V. Pavlenkova

    Published 2019-03-01
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  18. 278
    Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions

    Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions by E. V. Lisovaya, E. P. Viktorova, A. V. Sverdlichenko, M. R. Zhane

    Published 2022-07-01
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  19. 279
    INVESTIGATION OF THE ACTIVITY OF ANTIBACTERIAL COMPOSITIONS AGAINST PROTEUS BACTERIA

    INVESTIGATION OF THE ACTIVITY OF ANTIBACTERIAL COMPOSITIONS AGAINST PROTEUS BACTERIA by L. V. Lyubimova

    Published 2020-11-01
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  20. 280
    Volume of sampling at estimation of quantitative indicators of filbert fruit quality

    Volume of sampling at estimation of quantitative indicators of filbert fruit quality by Y. I. Sukhorukikh, S. G. Biganova, E. K. Pchikhachev

    Published 2018-06-01
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