Controlling as a contemporary concept of management by A. R. Khachemizov

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Development of a method for determining acid -degree value of oil contained in sunflower phospholipids on the basis of the NMR method by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, I. I. Ukrayintseva

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Development of project management of the region’s Economy by R. R. Siyukhov, S. K. Chinazirova, R. V. Kostenko

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The use of elder marc in the food industry by L. Ch. Burak

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Internet-positioning of ecotourist destinations: a comparative analysis by D. S. Bogatyreva, D. A. Ruban

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Revisiting changing climatic conditions in the North Ossetia mountainous zone and their impact on erosion processes by S. E. Kuchiev, Kh. M. Khetagurov

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CORRELATION OF THE MAIN SUBTYPES OF PLANTLETS MYCORHIZA AND PARENTAL SPECIES OF EUROPEAN FIR-TREE, SCOTCH PINE AND ENGLISH OAK IN THE CONDITIONS OF VARIOUS LEVEL OF RADIOACTIVE POL... by I. Y. Adamovich

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Studying the adaptability of promising breeding forms of tea to static environmental factors by L. V. Vavilova, B. V. Korzun

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Bakery properties of composite mixtures of wheat and spelt flour by N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. Mamedov, N. N. Romanova

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Influence of fungicides on the introduction of hazelnut shoots in in vitro by R. S. Rakhmangulov, N. A. Urazbakhtina, T. A. Simonyan, A. O. Matskiv, G. A. Tsaturyan

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Application of statistical methods in the control of technological beer production by I. Y. Gorlova, A. E. Bychkova, E. I. Petrova, E. S. Bukraba

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Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance by E. P. Victorova, G. V. Rusnak, T. A. Shakhray, O. S. Agafonov, S. M. Prudnikov

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Investigation of the influence of fodder vitamin-mineral concentrate on quality, safety and nutrition value of beef when feeding bulls by R. V. Kazaryan, M. V. Lukyanenko, A. S. Borodikhin, A. A. Fabritskaya, E. Y. Panasenko

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Modeling of the fat base of cosmetic creams by E. Yu. Bogodist-Timofeeva, E. S. Nozhko, T. V. Kalinovskaya

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Mathematical model of the problem of network planning of industrial tasks at an enterprise by D. A. Pavlov, I. M. Yakhontova

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Productivity and technological qualities of Grom winter wheat grain variety depending on the application of plant growth regulators and nitrogen top dressings by A. A. Makarov, N. I. Mamsirov, Z. A. Ivanova, F. Kh. Tkhazeplova

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MEASURES TO SUPPORT FOR THE RUSSIAN ECONOMY AND POSSIBLE MACROECONOMIC CONSEQUENCES UNDER SANCTION PRESSURE by M. K. Ashinova, N. S. Kozlova, R. S. Kozlov

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Improvement of methodology for assessing technological properties of grain and forecasting bakery product quality by P. V. Medvedev, V. A. Fedotov

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For the attention of the authors by article Editorial

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System-cognitive analysis in management of nomenclature and volumes of product purchase-sale in a trade agro-firm: cognitive structurization and formalization of an objective area by E. V. Lutsenko, T. P. Baranovskaya

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