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  1. 381
    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY

    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY by L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva

    Published 2020-11-01
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  2. 382
    CRITERIA FOR TOBACCO IDENTIFICATION FOR HOOKAH AND NON-TOBACCO MIXTURE FOR HEATING

    CRITERIA FOR TOBACCO IDENTIFICATION FOR HOOKAH AND NON-TOBACCO MIXTURE FOR HEATING by M. V. Shkidyuk, S. V. Gvozdetskaya, O. K. Bedritskaya, G. P. Shuraeva

    Published 2022-11-01
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  3. 383
    For the attention of the authors

    For the attention of the authors by article Editorial

    Published 2020-12-01
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  4. 384
    Production of flour confectionery products with seaweed as a baa

    Production of flour confectionery products with seaweed as a baa by N. V. Sokol, E. A. Shepelenko

    Published 2017-03-01
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  5. 385
    Analysis of the most productive forms (Camellia sinensis (L.) O. Kuntze) in the collection-breeding plot during the research period

    Analysis of the most productive forms (Camellia sinensis (L.) O. Kuntze) in the collection-breeding plot during the research period by S. V. Loshkareva

    Published 2018-12-01
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  6. 386
    Application of crushed rice flour in food technology

    Application of crushed rice flour in food technology by Z. M. Kunasheva, M. K. Kodzokova

    Published 2018-12-01
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  7. 387
    Management of import substitution policy implementation in the industrial (regional) and financial sectors of the Rostov region economy

    Management of import substitution policy implementation in the industrial (regional) and financial sectors of the Rostov region economy by S. A. Anesyants, N. A. Kuryanov

    Published 2017-03-01
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  8. 388
    Optimized structure of sowing areas and crop rotation for the piedmont zone of the NOR-Alanya

    Optimized structure of sowing areas and crop rotation for the piedmont zone of the NOR-Alanya by D. M. Mamiev, A. A. Abaev, A. A. Tedeeva

    Published 2017-09-01
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  9. 389
    Identification of minor distillate components of sunflower oil refining

    Identification of minor distillate components of sunflower oil refining by E. A. Butina, E. O. Gerasimenko, I. A. Dubrovskaya, S. A. Kalmanovich, E. B. Krasavtsev

    Published 2017-12-01
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  10. 390
    Application of semi-finished products from wild raw materials to increase the nutritional value of baked products

    Application of semi-finished products from wild raw materials to increase the nutritional value of baked products by F. A. Bischokova, L. Z. Borieva, I. B. Shogenova

    Published 2020-04-01
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  11. 391
    Anti-crisis Regulation of Monetary Circulation in Russia

    Anti-crisis Regulation of Monetary Circulation in Russia by S. Sh. Gisheva, S. K. Chinazirova, Z. A. Vodozhdokova, Z. Kh. Kurmalieva

    Published 2022-02-01
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  12. 392
    Methods of evaluating the quality of rice grain and its processing products in foreign research

    Methods of evaluating the quality of rice grain and its processing products in foreign research by A. Y. Shazzo, V. A. Ziyatdinova, E. P. Viktorova, T. A. Shakhrai

    Published 2017-06-01
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  13. 393
    THE EFFECT OF MECHANOACTIVATION AND MICROWAVE EFFECTS ON THE SURFACE PROPERTIES OF WATER AND AQUEOUS SOLUTIONS

    THE EFFECT OF MECHANOACTIVATION AND MICROWAVE EFFECTS ON THE SURFACE PROPERTIES OF WATER AND AQUEOUS SOLUTIONS by S. D. Rudnev, A. I. Krikun, V. V. Feoktistova, V. V. Ivanov, M. V. Sumenkov

    Published 2022-11-01
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  14. 394
    Interrelation of ecology and life quality: systemic-cognitive modeling and solution of problems of identification and decision-making

    Interrelation of ecology and life quality: systemic-cognitive modeling and solution of problems of identification and decision-making by E. V. Lutsenko, T. P. Baranovskaya

    Published 2018-09-01
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  15. 395
    Development of a university healthy diet system: high student cuisine

    Development of a university healthy diet system: high student cuisine by Z. N. Khatko, G. V. Karamushko, T. B. Kolotiy, L. V. Lyubimova

    Published 2020-12-01
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  16. 396
    Prospects for the use of natural color in sausage products

    Prospects for the use of natural color in sausage products by A. D. Strelchenko

    Published 2022-04-01
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  17. 397
    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits

    Development of recipes and technologies for producing functional desserts using sea buckthorn fruits by S. O. Nekrasova, A. V. Komarov

    Published 2021-04-01
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  18. 398
    Comparative evaluation of the micelle formation process of phospolipids of rapeseed and sunflower lecithines in nonpolar solvents

    Comparative evaluation of the micelle formation process of phospolipids of rapeseed and sunflower lecithines in nonpolar solvents by E. P. Victorova, E. V. Lisovaya, O. S. Agafonov, V. I. Martovshchuk

    Published 2019-03-01
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  19. 399
    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products

    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products by N. M. Belyaev, L. A. Donskova

    Published 2019-06-01
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  20. 400
    Efficiency of different doses of mineral fertilizers for winter wheat

    Efficiency of different doses of mineral fertilizers for winter wheat by N. I. Mamsirov, A. A. Mnatsakanyan

    Published 2021-08-01
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