Showing 401 - 420 results of 562 for search '"Новые технологии"', query time: 0.09s Refine Results
  1. 401
    Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties

    Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties by L. G. Vlashchik, A. V. Tarasenko

    Published 2020-04-01
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  2. 402
    Efficiency of winter barley cultivation methods for herbage for bulk feed conservation

    Efficiency of winter barley cultivation methods for herbage for bulk feed conservation by N. I. Devterova

    Published 2023-02-01
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  3. 403
    Influence of cutting through the middle vein of tobacco leaves on the technological properties of raw materials of the Virginia 202 variety of various drying methods

    Influence of cutting through the middle vein of tobacco leaves on the technological properties of raw materials of the Virginia 202 variety of various drying methods by N. N. Vinevskaya, E. E. Ulyanchenko, R. N. Bukatkin

    Published 2022-07-01
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  4. 404
    Rules for reviewing scientific articles in the magazine «New Technologies»

    Rules for reviewing scientific articles in the magazine «New Technologies» by article Editorial

    Published 2020-12-01
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  5. 405
    Flow cytometry method for determining the kariotype of tea somatic clones isolated in vitro (camellia sinensis (l.) O. Kuntze)

    Flow cytometry method for determining the kariotype of tea somatic clones isolated in vitro (camellia sinensis (l.) O. Kuntze) by M. V. Gvasaliya, L. S. Samarina

    Published 2019-09-01
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  6. 406
    Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients

    Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients by E. V. Lisovaya, E. P. Victorova, A. V. Sverdlichenko, N. N. Kornen

    Published 2021-06-01
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  7. 407
    Regulated technological parameters of “Sofia” BAAD production as a factor for forming innovative product quality

    Regulated technological parameters of “Sofia” BAAD production as a factor for forming innovative product quality by B. Tohiriyon, A. N. Austrievskikh, V. M. Poznyakovskiy

    Published 2018-03-01
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  8. 408
    ORGANIZATIONAL AND ECONOMIC MECHANISM FOR INTRODUCTION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN RUSSIA

    ORGANIZATIONAL AND ECONOMIC MECHANISM FOR INTRODUCTION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN RUSSIA by A. V. Alexeev

    Published 2020-11-01
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  9. 409
    The current state and prospects for the development of food production and food additives in the Russian Federation

    The current state and prospects for the development of food production and food additives in the Russian Federation by E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova

    Published 2022-07-01
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  10. 410
    Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry

    Reflection of the principle - a consumer, managing relations (CMR) in the assortment policy of the existing players in the food industry by V. Yu. Karpenko, M. Yu. Tamova, T. A. Dzhum, E. V. Barashkina

    Published 2023-07-01
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  11. 411
    Assessment and prospects of protective forest planting in the North-Western Caucasus

    Assessment and prospects of protective forest planting in the North-Western Caucasus by M. D. Shekhmirzova, N. A. Trusheva, N. R. Brzhetseva

    Published 2019-06-01
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  12. 412
    Morphological diversity of the leaves and occurrence forecast of similar forms in natural hazel plantings

    Morphological diversity of the leaves and occurrence forecast of similar forms in natural hazel plantings by S. G. Biganova, Y. I. Sukhorukikh, E. K. Pchikhachev, T. A. Isuscheva

    Published 2019-03-01
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  13. 413
    DETERMINATION OF THE CONTENTS OF NICOTINE, GLYCERIN AND PROPYLENE GLYCOL IN TOBACCO STICK FILLERS FOR ESHT

    DETERMINATION OF THE CONTENTS OF NICOTINE, GLYCERIN AND PROPYLENE GLYCOL IN TOBACCO STICK FILLERS FOR ESHT by N. A. Duruncha, T. A. Perezhogina, L. V. Kokorina

    Published 2020-11-01
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  14. 414
    Effect of growing conditions in the agricultural risk zone on the quality of beet roots during storage

    Effect of growing conditions in the agricultural risk zone on the quality of beet roots during storage by V. I. Filippov, A. O. Zaborskaya

    Published 2017-12-01
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  15. 415
    DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING

    DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING by O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova

    Published 2020-11-01
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  16. 416
    Analysis of foreign experience in functional drinks production

    Analysis of foreign experience in functional drinks production by A. I. Ferzauli, I. G. Mughu, L. V. Lunina, Z. T. Tazova

    Published 2019-03-01
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  17. 417
    Modern food technologies and their impact on consumer properties of meat products

    Modern food technologies and their impact on consumer properties of meat products by L. A. Donskova, N. M. Belyaev

    Published 2017-12-01
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  18. 418
    features of the element composition of krasnodar tea of Colchis variety

    features of the element composition of krasnodar tea of Colchis variety by A. V. Ryndin, L. S. Malyukova, T. G. Tsypko, N. V. Kozlova, O. B. Voronova, K. S. Gushchaeva

    Published 2018-12-01
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  19. 419
    Application of oat flour in rye-wheat bread production technologies

    Application of oat flour in rye-wheat bread production technologies by Zh. M. Kunasheva, M. H. Kodzokova

    Published 2023-02-01
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  20. 420
    Cooperation - an effective form of labor organization in the village

    Cooperation - an effective form of labor organization in the village by I. S. Maltseva, Y. I. Tarasov

    Published 2017-12-01
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