Showing 421 - 440 results of 562 for search '"Новые технологии"', query time: 0.10s Refine Results
  1. 421
    Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment

    Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

    Published 2018-12-01
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  2. 422
    Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin

    Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin by I. V. Kochieva, L. V. Tsalieva, A. B. Tkhaishaova, M. S. Galicheva

    Published 2017-12-01
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  3. 423
    Influence of agrophysical and agrochemical properties of fused and leached chernozemes on the yield of agricultural crops

    Influence of agrophysical and agrochemical properties of fused and leached chernozemes on the yield of agricultural crops by Y. A. Chumachenko, N. I. Mamsirov, A. K. Shkhapatsev

    Published 2017-12-01
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  4. 424
    The effect of the fraction of used tobacco raw materials on the quality of shisha tobacco

    The effect of the fraction of used tobacco raw materials on the quality of shisha tobacco by N. N. Bubnova, E. A. Bubnov, S. V. Gvozdetskaya

    Published 2021-12-01
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  5. 425
    Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea

    Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea by O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

    Published 2019-09-01
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  6. 426
    Influence of treatment of tobacco leaves with microwave radiation on quality indicators and quantitative composition of raw tobacco raw materials

    Influence of treatment of tobacco leaves with microwave radiation on quality indicators and quantitative composition of raw tobacco raw materials by L. P. Pestova, E. I. Vinevsky, A. V. Chernov

    Published 2020-11-01
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  7. 427
    Organization of controlling innovations in an industrial enterprise management

    Organization of controlling innovations in an industrial enterprise management by A. R. Khachemizov

    Published 2019-06-01
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  8. 428
    Research of the process of direct tobacco seeds oil expression

    Research of the process of direct tobacco seeds oil expression by E. A. Bubnov, G. I. Chalenko

    Published 2017-09-01
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  9. 429
    Water solubility of clary sage essential oil

    Water solubility of clary sage essential oil by Zh. А. Shaova, Z. Sh. Daguzhieva

    Published 2021-11-01
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  10. 430
    Drinks based on milk whey using fruit syrup from wild plants

    Drinks based on milk whey using fruit syrup from wild plants by T. B. Kolotiy, Z. S. Kovalenko

    Published 2021-06-01
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  11. 431
    Formation of an effective labor incentive system to increase the efficiency of an enterprise (on the example of the Tuapse department of the Azovo-Chernomorsky basin branch)

    Formation of an effective labor incentive system to increase the efficiency of an enterprise (on the example of the Tuapse department of the Azovo-Chernomorsky basin branch) by A. K. Dorgushaova, T. S. Kuzina

    Published 2021-02-01
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  12. 432
    GENEPOOL OF SUBTROPIC, SOUTH FRUIT AND FLOWER-DECORATIVE PLANTS OF THE ADYGH BRANCH OF THE FSBSI ARSRIFSC

    GENEPOOL OF SUBTROPIC, SOUTH FRUIT AND FLOWER-DECORATIVE PLANTS OF THE ADYGH BRANCH OF THE FSBSI ARSRIFSC by B. V. Korzun, E. K. Pchikhachev

    Published 2020-11-01
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  13. 433
    Influence of previous crops on the productivity of winter wheat varieties

    Influence of previous crops on the productivity of winter wheat varieties by A. A. Makarov, N. I. Mamsirov

    Published 2021-06-01
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  14. 434
    Effect of food additives from marine algae on the quality of bakery products

    Effect of food additives from marine algae on the quality of bakery products by M. K. Kodzokova, Z. M. Kunasheva

    Published 2018-12-01
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  15. 435
    Study of fish fillet defrosting in the ultrasonic field

    Study of fish fillet defrosting in the ultrasonic field by A. V. Kozachenko, V. A. Demchenko

    Published 2017-12-01
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  16. 436
    Computer model and complete set of a functional non-alcoholic beverage production line

    Computer model and complete set of a functional non-alcoholic beverage production line by L. V. Gnetko, M. M. Udychak, B. B. Siyukhova, S. A. Gisheva

    Published 2021-02-01
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  17. 437
    Influence of the mold inhibitor on productivity and functional activity of broiler chicken’s liver

    Influence of the mold inhibitor on productivity and functional activity of broiler chicken’s liver by A. A. Baeva, L. A. Vityuk, I. R. Tletseruk, N. V. Lyashenko

    Published 2017-12-01
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  18. 438
    Assessment of the nutritional value and environmental safety of mare’s milk and kumis

    Assessment of the nutritional value and environmental safety of mare’s milk and kumis by M. M. Saukenova, B. M. Nurgalieva, G. E. Rysmukhambetova, M. V. Zabelina

    Published 2022-04-01
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  19. 439
    Identification of influential patterns of sulfitation treatment of sugar production thick juice and remelt on the beet sugar quality

    Identification of influential patterns of sulfitation treatment of sugar production thick juice and remelt on the beet sugar quality by V. O. Gorodetsky, S. O. Semenikhin, N. M. Daisheva, N. I. Kotlyarevskaya

    Published 2022-07-01
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  20. 440
    Selection results on subtropic fruit crops in the Russian Federation

    Selection results on subtropic fruit crops in the Russian Federation by M. D. Omarov, Z. M. Omarova

    Published 2020-04-01
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