Showing 441 - 460 results of 562 for search '"Новые технологии"', query time: 0.50s Refine Results
  1. 441
    Improving technology of eincorn cultivation in the central part of the North Caucasus

    Improving technology of eincorn cultivation in the central part of the North Caucasus by K. S. Mamedov, N. I. Mamsirov, Kh. M. Nazranov, A. A. Gadiyeva, N. I. Perfilieva

    Published 2023-07-01
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  2. 442
    SOFTWARE REQUIREMENTS FOR THE PERSPECTIVE FILBERT GENEPOOL (HAZELNUT)

    SOFTWARE REQUIREMENTS FOR THE PERSPECTIVE FILBERT GENEPOOL (HAZELNUT) by S. G. Biganova, Yu. I. Sukhorukikh, E. K. Pchikhachev

    Published 2020-11-01
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  3. 443
    The possibility of using frozen table grapes in the production of functional food products

    The possibility of using frozen table grapes in the production of functional food products by A. V. Tarasenko, L. Y. Rodionova

    Published 2023-02-01
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  4. 444
    Application of biologically active additives from sea buckthorn fruits in macaroni production technology

    Application of biologically active additives from sea buckthorn fruits in macaroni production technology by Z. A. Ivanova, F. K. Tkhazeplova

    Published 2018-12-01
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  5. 445
    Naik Muhammad. Small and medium-sized businesses financing in the conditions of the covid-19 coronavirus pandemic

    Naik Muhammad. Small and medium-sized businesses financing in the conditions of the covid-19 coronavirus pandemic by M. N. Mikhailyuk, M. К. Ashinova, M. Naik

    Published 2021-06-01
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  6. 446
    ISSUES OF IDENTIFICATION OF NON-SMOKING TOBACCO PRODUCTS

    ISSUES OF IDENTIFICATION OF NON-SMOKING TOBACCO PRODUCTS by T. A. Don, S. V. Kalashnikov, A. G. Mirgorodskaya

    Published 2020-11-01
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  7. 447
    Investigation of the process of obtaining extracts from vegetable raw materials and their use in cheese production

    Investigation of the process of obtaining extracts from vegetable raw materials and their use in cheese production by E. P. Suchkova, R. Hussaineh

    Published 2021-11-01
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  8. 448
    Recipe composition and functional orientation of a specialized product for metabolism disorders correction in inflammatory diseases

    Recipe composition and functional orientation of a specialized product for metabolism disorders correction in inflammatory diseases by E. Y. Lobach, V. M. Poznyakovsky, A. N. Austrievskikh

    Published 2018-09-01
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  9. 449
    Features of removal of coloring substances during bleaching vegetable oils

    Features of removal of coloring substances during bleaching vegetable oils by V. V. Illarionova, O. S. Kruglaya, A. A. Lobanov, Yu. Sh. Yusupova, E. A. Verbitskaya

    Published 2023-07-01
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  10. 450
    Cellulose-containing waste recycling using fungi

    Cellulose-containing waste recycling using fungi by I. A. Fomenko, S. N. Tuchkova

    Published 2021-12-01
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  11. 451
    Detecting olive oil counterfeiting by dilution with rapse and sunflower oils according to the triacyl glyceride profile using the method of gas chromatography

    Detecting olive oil counterfeiting by dilution with rapse and sunflower oils according to the triacyl glyceride profile using the method of gas chromatography by D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, S. A. Ilyinova, A. Y. Shazzo

    Published 2023-02-01
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  12. 452
    Development of e-commerce in the context of digitalization

    Development of e-commerce in the context of digitalization by S. K. Yeshugova, S. K. Khamirzova

    Published 2021-08-01
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  13. 453
    Development of a new method for preparing white flour dough using apple and pumpkin powder

    Development of a new method for preparing white flour dough using apple and pumpkin powder by O. V. Perfilova

    Published 2019-03-01
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  14. 454
    Influence of mineral nutrition on the productivity of perennial legumes

    Influence of mineral nutrition on the productivity of perennial legumes by О. A. Blagopoluchnaya, N. I. Devterova

    Published 2020-11-01
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  15. 455
    On the gene pool of walnut crops in the Adygh branch of the Federal Research Center of the SSC RAS

    On the gene pool of walnut crops in the Adygh branch of the Federal Research Center of the SSC RAS by E. K. Pchikhachev, T. A. Isushcheva

    Published 2021-04-01
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  16. 456
    Updating and methodological research of the construction complex (a review)

    Updating and methodological research of the construction complex (a review) by M. Kh. Khotko, A. K. Dorgushaova

    Published 2021-02-01
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  17. 457
    Methodological basis for the development of municipal entity strategy

    Methodological basis for the development of municipal entity strategy by V. I. Zarubin, S. V. Gorbanev

    Published 2021-08-01
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  18. 458
    Information and cognitive technologies in the life quality management through investments in the agricultural sector: synthesis and verification of system-cognitive models

    Information and cognitive technologies in the life quality management through investments in the agricultural sector: synthesis and verification of system-cognitive models by T. P. Baranovskaya, E. V. Lutsenko

    Published 2018-12-01
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  19. 459
    Main trends of functional bakery products market development

    Main trends of functional bakery products market development by T. A. Shakhray, O. V. Vorobyova, E. P. Victorova

    Published 2021-08-01
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  20. 460
    Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing

    Characteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing by A. D. Achmiz, E. V. Lisovaya, A. V. Sverdlichenko, E. P. Viktorova

    Published 2022-07-01
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